Imperial IR-4-E Manual

Imperial Komfur IR-4-E

Læs gratis den danske manual til Imperial IR-4-E (8 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Imperial IR-4-E, eller vil du spørge andre brugere om produktet?

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Side 1/8

OWNERS MANUAL

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879

ELECTRIC RESTAURANT RANGES

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT

Electrical wiring from the electric meter, main control box or service outlet to appliance must be

electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical

Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.

IMPORTANT

Installing, Operating and Service Personnel:

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized

personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should

be performed by qualified or authorized personnel who have read this manual and are familiar with the function of

the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with

Imperial Ranges.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly

before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER

APPLIANCE

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company

assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.

2. File claim for damages immediately: Regardless of extent of damages.

3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file

“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to

you. Retain container for inspection.

RATING PLATE

The rating plate is located in front of the range below the oven section (7” from the floor). Information on

this plate includes the model and serial numbers. When communicating with factory about a unit or requesting

special parts or information, this data is essential for proper identification. The Salamander broiler or Cheesemelter

(if provided) is supplied with its own rating plate located on the unit.

IMPERIAL COOKING APPLIANCES MUST BE CONNECTED

ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE

CLEARANCES

The appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following

installations only:

The clearances from combustible and noncombustible construction for ranges and range mounted Salamander

broiler or Cheesemelter are as follows:

Combustible Noncombustible

Back 6” 0

Sides 6” 0

If legs or casters are not used, the unit must extend 2” beyond the front edge of a noncombustible curb or platform.

LEVELING

A carpenter’s level should be placed on the center across the range top and the unit leveled both front-to-

back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid batter will not bake

evenly, burner combustion may be erratic and the unit will not function efficiently.

If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of the

leg. Adjust to the high corner and level the unit with metal shims if the adjustment required exceeds the 1 ¼”

adjustment available. Units with casters must be leveled with shims. A unit will probably not return to the same

position after being moved, requiring re-leveling after each move.

AIR SUPPLY & VENTILATION

The area in front of, around, and above the appliance must be kept clear. Adequate clearance must be

maintained at all times in front and at the sides of the appliances for servicing and proper operation.

Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste

products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip

troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.

CONVECTION OVEN – ELECTRICAL CONNECTION

Imperial ranges with CONVECTION OVEN the motor is internally wired. The electrical service in the

building must be in accordance with local codes, or in the absence of local codes, with the National Electrical Code,

ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable. Wiring diagram is located on the

backside of the unit. FOLLOW LOCKOUT-TAGOUT PROCEDURES.

Produkt Specifikationer

Mærke:	Imperial
Kategori:	Komfur
Model:	IR-4-E

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