INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281 1830 ▪ - FAX (951) 281-1879
IR SERIES RANGES & OVENS–
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, C /B149.1 or the Propane Installation code, CSA SA/B149.1, as applicable. Copies
may be obtained from the American Gas Association, 1515 Wilson Blvd, Arlington, VA 22209.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the
kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI
Z223.1 /B149./NFPA 54, the National Gas Installation Code, CSA 1or the Propane Installation code, C 1SA/B149. , as
Imperial cooking appliances are restaurant grade. Ranges are free standing and available in widths from
two to six feet. A large number of different range top arrangements are assembled over one or two ovens or a
cabinet base. Installation is the same for any range top regardless of whether it has an oven below or not; in like
manner, installation is the same for all cooking equipment regardless of the top arrangement. This unit may also be
equipped with a salamander broiler. A Cheesemelter may be mounted on the high shelf as long as the Broiler is not
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
