JennAir JJW3430IL Manual

JennAir Ovn JJW3430IL

Læs gratis den danske manual til JennAir JJW3430IL (44 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 44 personer og har en gennemsnitlig bedømmelse på 3.6 stjerner ud af 22.5 anmeldelser. Har du et spørgsmål om JennAir JJW3430IL, eller vil du spørge andre brugere om produktet?

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30" (76.2 CM) BUILT-IN ELECTRIC SINGLE AND

DOUBLE OVENS

30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES

ET DOUBLES, ENCASTRÉS

W11235343A

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .

In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

Au Canada, composer le: ou visiter notre site Web au 1800JENNAIR (1800536-6247) www.jennair.ca.

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY ...............................................................3

PARTS AND FEATURES ................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Menu Demonstrations .................................................................. 6

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Tools .............................................................................................8

Button Lock ..................................................................................8

Oven Temperature Control ...........................................................9

Sabbath Mode..............................................................................9

OVEN USE .....................................................................................10

Wi-Fi Connectivity ......................................................................10

Aluminum Foil .............................................................................10

Position Racks and Bakeware ...................................................10

Roll-Out Extension Rack ............................................................11

Bakeware 12 ....................................................................................

Oven Vents .................................................................................12

Preheating and Oven Temperature ............................................12

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Convection 13 .................................................................................

Convection Bake ........................................................................13

Convection Roast .......................................................................14

Convection Broil .........................................................................14

Convert Recipe ..........................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................14

My Creations ..............................................................................15

Timed Cooking ...........................................................................16

Culinary Center...........................................................................17

OVEN CARE ..................................................................................18

Self-Cleaning Cycle ....................................................................18

General Cleaning ........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING 20 ..................................................................

ASSISTANCE OR SERVICE .........................................................21

In the U.S.A. ...............................................................................21

In Canada ...................................................................................21

Accessories 21 ................................................................................

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ENCASTRÉ .............................................22

PIÈCES ET CARACTÉRISTIQUES ..............................................23

GUIDE DES CARACTÉRISTIQUES .............................................24

Panneau tactile ...........................................................................25

Afchage 25 ....................................................................................

Afchage du menu .....................................................................25

Démonstration de menu ............................................................25

Minuterie de cuisine ...................................................................27

Tons/Sons 27 ...................................................................................

Tools (outils) ................................................................................27

Verrouillage des commandes .....................................................28

Commande de la température du four ......................................28

Mode Sabbat ..............................................................................29

UTILISATION AU FOUR ...............................................................30

Connexion Wi-Fi .........................................................................30

Papier d’aluminium ....................................................................30

Position des grilles et des ustensiles de cuisson au four ..........30

Grille coulissante déployante .....................................................31

Ustensiles de cuisson ................................................................32

Évents du four ............................................................................32

Préchauffage et température du four .........................................32

Cuisson au four et rôtissage ......................................................33

Cuisson au gril ............................................................................33

Convection 33 .................................................................................

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................34

Cuisson au gril par convection ..................................................34

Convertir la recette .....................................................................34

Levée du pain .............................................................................34

Sonde thermométrique ..............................................................34

Mes créations .............................................................................35

Cuisson minutée ........................................................................36

Centre culinaire ..........................................................................37

ENTRETIEN DU FOUR .................................................................38

Programme d’autonettoyage .....................................................38

Nettoyage général ......................................................................39

Lampes du four ..........................................................................39

Porte du four ..............................................................................39

DÉPANNAGE 40 .................................................................................

ASSISTANCE OU SERVICE .........................................................42

Au Canada ..................................................................................42

Accessoires 42 ................................................................................

Produkt Specifikationer

Mærke:	JennAir
Kategori:	Ovn
Model:	JJW3430IL

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