CONTENTS
Slim Jim User manual page 1
Designation ............................................................................................................................................ 2
Precaution .............................................................................................................................................. 2
Safe operation ........................................................................................................................................ 2
Water Quality 3.........................................................................................................................................
Parts identication ................................................................................................................................ 4
Operational features .............................................................................................................................. 5
MAIN switch ......................................................................................................................................... 5
HEAT switches .................................................................................................................................... 5
Circuit breakers 5...................................................................................................................................
Temperature display ............................................................................................................................ 7
On control panel .............................................................................................................................. 7
On 3-digit displays ........................................................................................................................... 7
Shot time 7..............................................................................................................................................
Pressure gauge ................................................................................................................................... 8
Dispensing hot water ........................................................................................................................... 8
Mixed water ..................................................................................................................................... 8
Hot water ......................................................................................................................................... 8
Steaming 9..............................................................................................................................................
Pre-infusion cylinder ............................................................................................................................ 9
Control panel ....................................................................................................................................... 10
Change individual boiler to ECO and back ........................................................................................ 10
Go to stand- by ................................................................................................................................... 11
Sensor malfunction ............................................................................................................................ 12
Technical assistance ......................................................................................................................... 12
Start automatic back-flush program .................................................................................................. 13
Use external temperature sensor (option) ......................................................................................... 13
Program volumes with touchpad or Bastone ..................................................................................... 14
Change settings in the Barista menu ................................................................................................ 15
Sub-menu TEMPERATURE SETTING ............................................................................................. 16
Sub-menu VOLUME SETTING ......................................................................................................... 16
Sub-menus TIMED ON/OFF and TIME/DATE .................................................................................. 17
Timer function to switch the machine ............................................................................................ 17
Why switch to ECO … ................................................................................................................... 17
… and not to OFF? ........................................................................................................................ 17
Pump-pressure .................................................................................................................................... 18
Check ................................................................................................................................................. 18
Adjust ................................................................................................................................................. 19
Machine cool-down ............................................................................................................................. 19
Daily to weekly maintenance .............................................................................................................. 20
Use hot water from the machine ....................................................................................................... 20
Clean body ........................................................................................................................................ 20
Clean steam wand ............................................................................................................................. 20
Remove lter basket .......................................................................................................................... 20
Clean lter holder .............................................................................................................................. 21
Back ush group ................................................................................................................................ 21
Clean group screen, check and replace group seal .......................................................................... 22
Clean group dispersion plate ............................................................................................................. 23
Replace dispersion base and plate ................................................................................................... 24
Descaling ........................................................................................................................................... 24
Check machine condition, report malfunctions ............................................................................... 25
Free-owrate ..................................................................................................................................... 25
Heating element indicator lights ........................................................................................................ 25
Check pressure gauges ..................................................................................................................... 26
Opening pressure of expansion valve ............................................................................................... 26
Consistency in programmed volumes ............................................................................................... 26
External temperature probe (option) . ................................................................................................ 27
Recommended maintenance and service scheme .......................................................................... 28
Service Record .................................................................................................................................... 29
Contact information ............................................................................................................................ 31
