Kenwood BM258 Manual

Kenwood Brød maskine BM258

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Instructions/Recipe Book

BM200 series

“QUICK START GUIDE”

GETTING STARTED WITH YOUR BREADMAKER

Before using your breadmaker for the first time read the instructions and recipe book supplied

carefully. To familiarise yourself with the breadmaker we suggest you try either of the following

recipes as your first bread loaf.

Recipe Large White Loaf Rapid White Loaf

Setting/Ingredients 2 12

Water 300mls (101 ⁄2fl oz) 300mls (101 ⁄2fl oz)

(warm 30-35°C

Unbleached white bread flour 450g (1lb) 450g (1lb)

Skimmed milk powder 20mls (4tsp) 20mls (4tsp)

Salt 7.5mls (11 ⁄2tsp) 5mls (1tsp)

Sugar 15mls (3tsp) 15mls (3tsp)

Butter 25g (1oz) 25g (1oz)

Easy blend dried yeast 10mls (2tsp) 15mls (3tsp)

Method 1. Remove the bread pan from the

machine and fit the kneader.

2. Add the ingredient to the pan in

the order shown in the above

chart.

3. Insert the bread pan into the

oven chamber using the

alignment mark (▲), ensuring the

pan clicks down and is facing the

right way. Close the lid.

4. Plug in and press the SELECT

button until (2) appears in the

display.

5. Press the START button.

1. Remove the bread pan from the

machine and fit the kneader.

2. The water must be lukewarm (30-

35°C) or the bread will not rise.

Measure with either a

thermometer or mix 70mls boiling

water with 230mls cold water.

3. Add the ingredient to the pan in the

order shown in the above chart.

4. Insert the bread pan into the

oven chamber using the

alignment mark ( ), ensuring the▲

pan clicks down and is facing the

right way. Close the lid.

5. Plug in and press the SELECT

button until (12) appears in the

display.

6. Press the START button.

HINTS & TIPS FOR SUCCESSFUL LOAVES

1. Always follow the recipes supplied and ensure that all the ingredients are measured and weighed

accurately. Always use level spoon measurements. The measuring cup supplied should only be

used to measure liquid ingredients. Inaccurate measures will produce poor results.

2. Always use fresh ingredients and check the date codes have not expired especially on the yeast

and flour. Once a sachet of yeast is opened it must be used within 48 hours. Opened sachets can

be resealed and stored in the freezer until required.

3. The amount of water required may vary slightly depending on the type and brand of flour used

and minor adjustments may be required when a particular brand is first used. If the bread does

not rise enough and is dense in texture, try increasing the water next time by 15mls (3tsps). Note:

The rapid bake setting will produce a softer crust and a slightly smaller denser loaf than the

other setting due to the shorter proving cycle.

4. For best results and to retrain a crusty texture remove the loaf from the breadmaker as soon as

the baking cycle ends. The crust will soften if left on the warming cycle.

5. The wholewheat programs (4), (5), (6) begin with a 15-30 minute rest period. During this time the

kneader will not move.

FOR ADDITIONAL INFORMATION REFER TO THE TROUBLESHOOTING GUIDE AT THE BACK

OF THE INSTRUCTION BOOK

Produkt Specifikationer

Mærke:	Kenwood
Kategori:	Brød maskine
Model:	BM258
Produktfarve:	Grey,Silver
Kontroltype:	Sensor
Skærmtype:	LCD
Strøm:	720 W
Dimensioner (BxDxH):	340 x 225 x 275 mm
Nem at rengøre:	Ja
Visningsvindue:	Ja
Beklædning, slip-let:	Ja
Brød, maksimal vægt:	900 g