KitchenAid Architect KEBK206SBL Manual

KitchenAid Ovn Architect KEBK206SBL

Læs gratis den danske manual til KitchenAid Architect KEBK206SBL (32 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 9 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 5 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBK206SBL, eller vil du spørge andre brugere om produktet?

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Side 1/32

BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOUR ÉLECTRIQUE ENCASTRÉ

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBK101 KEBK171 KEBK206 KEBK276

W10162179A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Meat Thermometer.......................................................................9

Oven Vent(s) .................................................................................9

Baking and Roasting....................................................................9

Full and Center Broiling..............................................................10

Proofing Bread ...........................................................................10

Timed Cooking...........................................................................11

OVEN CARE..................................................................................11

Self-Cleaning Cycle....................................................................11

General Cleaning........................................................................12

Oven Lights ................................................................................13

Oven Door ..................................................................................13

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE.........................................................15

In the U.S.A. ...............................................................................15

Accessories................................................................................15

In Canada ...................................................................................15

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................17

PIÈCES ET CARACTÉRISTIQUES ..............................................18

COMMANDE ÉLECTRONIQUE DU FOUR.................................19

Affichage.....................................................................................19

Mise en marche..........................................................................20

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............20

Horloge .......................................................................................20

Signaux sonores.........................................................................20

Fahrenheit et Celsius..................................................................20

Options .......................................................................................20

Minuterie.....................................................................................20

Verrouillage des commandes.....................................................21

Commande de la température du four ......................................21

Mode Sabbat..............................................................................21

UTILISATION DU FOUR...............................................................22

Papier d’aluminium.....................................................................22

Positionnement des grilles et des ustensiles de cuisson..........23

Ustensiles de cuisson ................................................................23

Thermomètre à viande ...............................................................23

Évent(s) du four ..........................................................................24

Cuisson au four et rôtissage ......................................................24

Cuisson au gril complet et central .............................................24

Levée du pain.............................................................................25

Cuisson minutée.........................................................................26

ENTRETIEN DU FOUR.................................................................26

Programme d'autonettoyage .....................................................26

Nettoyage général......................................................................28

Lampes du four ..........................................................................29

Porte du four...............................................................................29

DÉPANNAGE.................................................................................29

ASSISTANCE OU SERVICE.........................................................30

GARANTIE.....................................................................................31

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBK206SBL

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