KitchenAid Architect KEBK276SBL Manual

KitchenAid Ovn Architect KEBK276SBL

Læs gratis den danske manual til KitchenAid Architect KEBK276SBL (32 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBK276SBL, eller vil du spørge andre brugere om produktet?

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Side 1/32

BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOUR ÉLECTRIQUE ENCASTRÉ

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBK101 KEBK171 KEBK206 KEBK276

W10162179A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Meat Thermometer.......................................................................9

Oven Vent(s) .................................................................................9

Baking and Roasting....................................................................9

Full and Center Broiling..............................................................10

Proofing Bread ...........................................................................10

Timed Cooking...........................................................................11

OVEN CARE..................................................................................11

Self-Cleaning Cycle....................................................................11

General Cleaning........................................................................12

Oven Lights ................................................................................13

Oven Door ..................................................................................13

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE.........................................................15

In the U.S.A. ...............................................................................15

Accessories................................................................................15

In Canada ...................................................................................15

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................17

PIÈCES ET CARACTÉRISTIQUES ..............................................18

COMMANDE ÉLECTRONIQUE DU FOUR.................................19

Affichage.....................................................................................19

Mise en marche..........................................................................20

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............20

Horloge .......................................................................................20

Signaux sonores.........................................................................20

Fahrenheit et Celsius..................................................................20

Options .......................................................................................20

Minuterie.....................................................................................20

Verrouillage des commandes.....................................................21

Commande de la température du four ......................................21

Mode Sabbat..............................................................................21

UTILISATION DU FOUR...............................................................22

Papier d’aluminium.....................................................................22

Positionnement des grilles et des ustensiles de cuisson..........23

Ustensiles de cuisson ................................................................23

Thermomètre à viande ...............................................................23

Évent(s) du four ..........................................................................24

Cuisson au four et rôtissage ......................................................24

Cuisson au gril complet et central .............................................24

Levée du pain.............................................................................25

Cuisson minutée.........................................................................26

ENTRETIEN DU FOUR.................................................................26

Programme d'autonettoyage .....................................................26

Nettoyage général......................................................................28

Lampes du four ..........................................................................29

Porte du four...............................................................................29

DÉPANNAGE.................................................................................29

ASSISTANCE OU SERVICE.........................................................30

GARANTIE.....................................................................................31

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBK276SBL

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