KitchenAid Architect KEBS207SBL Manual

KitchenAid Ovn Architect KEBS207SBL

Læs gratis den danske manual til KitchenAid Architect KEBS207SBL (44 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 13 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 7 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBS207SBL, eller vil du spørge andre brugere om produktet?

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SUPERBA® BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOURS ÉLECTRIQUES À CONVECTION

SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278

W10162180A

TABLE OF CONTENTS

OVEN SAFETY................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................6

Start..............................................................................................6

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Roll-Out Rack...............................................................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................14

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................15

Temperature Probe ....................................................................15

Timed Cooking...........................................................................16

Dehydrating................................................................................16

OVEN CARE..................................................................................17

Self-Cleaning Cycle....................................................................17

General Cleaning........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE.........................................................21

In the U.S.A. ...............................................................................21

Accessories................................................................................21

In Canada...................................................................................21

WARRANTY...............................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur .....................................................................................25

Mise en marche..........................................................................26

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................29

Papier d’aluminium.....................................................................29

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante ........................................................................30

Ustensiles de cuisson ................................................................31

Thermomètre à viande ...............................................................31

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................32

Cuisson au gril complet et central .............................................32

Cuisson par convection .............................................................33

Cuisson au four par convection .................................................34

Rôtissage par convection ..........................................................34

Cuisson au gril par convection...................................................35

Conversion de la température de convection EasyConvect™...36

Levée du pain.............................................................................36

Sonde thermométrique (four simple et supérieur et,

sur certains modèles, four inférieur)...........................................37

Cuisson minutée.........................................................................37

Déshydratation ...........................................................................38

ENTRETIEN DU FOUR.................................................................39

Programme d'autonettoyage .....................................................39

Nettoyage général......................................................................40

Lampes du four ..........................................................................41

Porte du four...............................................................................41

DÉPANNAGE.................................................................................42

ASSISTANCE OU SERVICE.........................................................43

GARANTIE ....................................................................................43

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBS207SBL

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