KitchenAid Architect KEMS308SBL Manual

KitchenAid Mikrobølgeovn Architect KEMS308SBL

Læs gratis den danske manual til KitchenAid Architect KEMS308SBL (44 sider) i kategorien Mikrobølgeovn. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 6 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEMS308SBL, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/44

SUPERBA® BUILT-IN ELECTRIC

CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOUR ÉLECTRIQUE À CONVECTION

ENCASTRÉ SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEMS308 KEMS378

W10162223A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display(s) ......................................................................................5

Start..............................................................................................5

Off.................................................................................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Roll-Out Rack...............................................................................9

Bakeware......................................................................................9

Meat Thermometer.....................................................................10

Oven Vent...................................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................11

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................13

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................14

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

Dehydrating................................................................................16

OVEN CARE..................................................................................16

Self-Cleaning Cycle....................................................................16

General Cleaning........................................................................17

Oven Lights ................................................................................18

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur(s)..................................................................................25

Mise en marche..........................................................................26

Arrêt............................................................................................26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante........................................................................29

Ustensiles de cuisson ................................................................30

Thermomètre à viande ...............................................................30

Évent du four..............................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril complet et central .............................................31

Cuisson par convection .............................................................32

Cuisson au four par convection.................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Conversion de la température de convection EasyConvect™ .35

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

Déshydratation ...........................................................................37

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage.....................................................37

Nettoyage général......................................................................39

Lampes du four ..........................................................................40

Porte du four...............................................................................40

DÉPANNAGE.................................................................................41

ASSISTANCE OU SERVICE.........................................................42

GARANTIE.....................................................................................42

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Mikrobølgeovn
Model:	Architect KEMS308SBL

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid Architect KEMS308SBL stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Mikrobølgeovn KitchenAid Manualer

KitchenAid KMCS522RPSS Manual

3 Juni 2025

KitchenAid UMCS5022RZ Manual

15 Oktober 2024

KitchenAid KMHS120 Manual

23 August 2024

KitchenAid KMCS122RBS Manual

20 August 2024

KitchenAid KMCS122RPS Manual

20 August 2024

KitchenAid KMCS522RPS Manual

20 August 2024

KitchenAid MK2220AW Manual

24 Maj 2024

KitchenAid KHMS2040WBL Manual

21 Maj 2024

KitchenAid Architect KEMS308SWH Manual

20 Maj 2024

KitchenAid KHMC107EBL0 Manual

7 Maj 2024

Mikrobølgeovn Manualer

Nyeste Mikrobølgeovn Manualer

Frigidaire GMBD3068SS Manual

17 Juni 2025

Bosch BEL553MS0I Manual

16 Juni 2025

AEG MBK2051-M Manual

16 Juni 2025

Hotpoint HPD 254CR XUK Manual

16 Juni 2025

AEG OB6SM261UB Manual

16 Juni 2025

Bosch BEL550MS0I Manual

16 Juni 2025

Electrolux EMOW1911SS Manual

16 Juni 2025

Siemens FE053LMB1M Manual

16 Juni 2025

Frigidaire GMBD3068BSS Manual

15 Juni 2025

Bosch BEL634GS1T Manual

15 Juni 2025