KitchenAid Architect KEMS308SSS Manual

KitchenAid Magnetron Architect KEMS308SSS

Læs gratis den danske manual til KitchenAid Architect KEMS308SSS (16 sider) i kategorien Magnetron. Denne vejledning er vurderet som hjælpsom af 15 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 8 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEMS308SSS, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/16

SUPERBA® BUILT-IN ELECTRIC

CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOUR ÉLECTRIQUE À CONVECTION

ENCASTRÉ SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEMS308 KEMS378

W10162223A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display(s) ......................................................................................5

Start..............................................................................................5

Off.................................................................................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Roll-Out Rack...............................................................................9

Bakeware......................................................................................9

Meat Thermometer.....................................................................10

Oven Vent...................................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................11

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................13

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................14

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

Dehydrating................................................................................16

OVEN CARE..................................................................................16

Self-Cleaning Cycle....................................................................16

General Cleaning........................................................................17

Oven Lights ................................................................................18

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur(s)..................................................................................25

Mise en marche..........................................................................26

Arrêt............................................................................................26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante........................................................................29

Ustensiles de cuisson ................................................................30

Thermomètre à viande ...............................................................30

Évent du four..............................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril complet et central .............................................31

Cuisson par convection .............................................................32

Cuisson au four par convection.................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Conversion de la température de convection EasyConvect™ .35

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

Déshydratation ...........................................................................37

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage.....................................................37

Nettoyage général......................................................................39

Lampes du four ..........................................................................40

Porte du four...............................................................................40

DÉPANNAGE.................................................................................41

ASSISTANCE OU SERVICE.........................................................42

GARANTIE.....................................................................................42

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Magnetron
Model:	Architect KEMS308SSS

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid Architect KEMS308SSS stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Magnetron KitchenAid Manualer

KitchenAid KHMC1857WSS Manual

13 Januar 2025

KitchenAid KHMS147HBL2 Manual

12 Januar 2025

KitchenAid KMCM 3825 Manual

5 Oktober 2024

KitchenAid UMC5165AS Manual

27 September 2024

KitchenAid KMCS122RSS Manual

24 September 2024

KitchenAid YKCMS1555RWH1 Manual

20 September 2024

KitchenAid KBMC140HBL04 Manual

13 September 2024

KitchenAid KBHC179JWH0 Manual

12 September 2024

KitchenAid YKCMS1555SS0 Manual

10 September 2024

KitchenAid Architect KHMS2056SWH Manual

10 September 2024

Magnetron Manualer

Nyeste Magnetron Manualer

Toshiba MWP-MM20P(WH) Manual

27 Marts 2025

Whirlpool WMN461BXF Manual

4 Marts 2025

LG MSER1130B Manual

3 Marts 2025

Stoves ST BIMWG6025 Manual

27 Februar 2025

Midea EM720CWW Manual

26 Februar 2025

Sheffield PLA0920 Manual

26 Februar 2025

Sheffield PLA0925 Manual

26 Februar 2025

Amana AMV6507RGS Manual

20 Februar 2025

Rival RGTM702 Manual

27 Januar 2025

Ikea ÄSKEBO 605.876.15 Manual

16 Januar 2025