KitchenAid Architect KEMS308SWH Manual

KitchenAid Mikrobølgeovn Architect KEMS308SWH

Læs gratis den danske manual til KitchenAid Architect KEMS308SWH (44 sider) i kategorien Mikrobølgeovn. Denne vejledning er vurderet som hjælpsom af 71 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 36 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEMS308SWH, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/44
SUPERBA® BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
FOUR ÉLECTRIQUE À CONVECTION
ENCASTRÉ SUPERBA®
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEMS308 KEMS378
W10162223A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display(s) ......................................................................................5
Start..............................................................................................5
Off.................................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options.........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Roll-Out Rack...............................................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Full and Center Broiling..............................................................11
Convection Cooking...................................................................11
Convection Bake........................................................................12
Convection Roast.......................................................................12
Convection Broil.........................................................................13
EasyConvect™ Conversion.........................................................14
Proofing Bread ...........................................................................14
Temperature Probe....................................................................14
Timed Cooking...........................................................................15
Dehydrating................................................................................16
OVEN CARE..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories................................................................................20
In Canada...................................................................................20
WARRANTY ..................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDE ÉLECTRONIQUE DU FOUR.................................25
Afficheur(s)..................................................................................25
Mise en marche..........................................................................26
Arrêt............................................................................................26
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Options .......................................................................................26
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................28
Papier d’aluminium.....................................................................28
Positionnement des grilles et des ustensiles de cuisson.........29
Grille coulissante........................................................................29
Ustensiles de cuisson ................................................................30
Thermomètre à viande ...............................................................30
Évent du four..............................................................................31
Cuisson au four et rôtissage ......................................................31
Cuisson au gril complet et central .............................................31
Cuisson par convection .............................................................32
Cuisson au four par convection.................................................33
Rôtissage par convection ..........................................................33
Cuisson au gril par convection...................................................34
Conversion de la température de convection EasyConvect™ .35
Levée du pain.............................................................................35
Sonde thermométrique ..............................................................35
Cuisson minutée.........................................................................36
Déshydratation ...........................................................................37
ENTRETIEN DU FOUR.................................................................37
Programme d'autonettoyage.....................................................37
Nettoyage général......................................................................39
Lampes du four ..........................................................................40
Porte du four...............................................................................40
DÉPANNAGE.................................................................................41
ASSISTANCE OU SERVICE.........................................................42
GARANTIE.....................................................................................42

Produkt Specifikationer

Mærke: KitchenAid
Kategori: Mikrobølgeovn
Model: Architect KEMS308SWH

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid Architect KEMS308SWH stil et spørgsmål nedenfor, og andre brugere vil svare dig


Mikrobølgeovn KitchenAid Manualer

KitchenAid

KitchenAid KMCS324SPS Manual

1 August 2025
KitchenAid

KitchenAid KMCS122SPS Manual

1 August 2025
KitchenAid

KitchenAid KMCS522SPS Manual

1 August 2025
KitchenAid

KitchenAid KMMS230 Manual

30 Juni 2025
KitchenAid

KitchenAid KMCS522RPSS Manual

3 Juni 2025
KitchenAid

KitchenAid UMCS5022RZ Manual

15 Oktober 2024
KitchenAid

KitchenAid KMHS120 Manual

23 August 2024
KitchenAid

KitchenAid KMCS122RBS Manual

20 August 2024
KitchenAid

KitchenAid KMCS122RPS Manual

20 August 2024
KitchenAid

KitchenAid KMCS522RPS Manual

20 August 2024

Mikrobølgeovn Manualer

Nyeste Mikrobølgeovn Manualer

Amica

Amica AMGF20M1B Manual

1 August 2025
Severin

Severin MW 7775 Manual

1 August 2025
Severin

Severin MW 7888 Manual

1 August 2025
Amica

Amica AMGB20E3GB STUDIO Manual

1 August 2025
Amica

Amica AMGF20M2GW Manual

1 August 2025
Severin

Severin MW 7885 Manual

1 August 2025
Midea

Midea MMW25S Manual

1 August 2025
Exquisit

Exquisit MW820DI Manual

1 August 2025
Midea

Midea MMW20W Manual

1 August 2025
Midea

Midea MMW34S Manual

1 August 2025