KitchenAid KEBC167VSS00 Manual

KitchenAid Ovn KEBC167VSS00

Læs gratis den danske manual til KitchenAid KEBC167VSS00 (40 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 45 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 23 anmeldelser. Har du et spørgsmål om KitchenAid KEBC167VSS00, eller vil du spørge andre brugere om produktet?

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BUILT-INELECTRICCONVECTIONOVEN

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOURÀCONVECTIONÉLECTRIQUE

ENCASTRÉ

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Cancel/Off ....................................................................................5

Clock ............................................................................................5

Tones............................................................................................5

Fahrenheit and Celsius.................................................................6

Timer.............................................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................7

Aluminum Foil...............................................................................7

Positioning Racks and Bakeware................................................7

Bakeware......................................................................................7

Oven Vent.....................................................................................8

Meat Thermometer.......................................................................8

Sabbath Mode..............................................................................8

Baking and Roasting....................................................................9

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

EasyConvect™ Conversion .......................................................13

Proofing Bread ...........................................................................13

Temperature Probe ....................................................................14

Timed Cooking...........................................................................14

OVEN CARE ..................................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Lights ................................................................................16

Oven Door ..................................................................................17

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

In Canada ...................................................................................18

WARRANTY ..................................................................................19

TABLE DESMATIÈRES

SÉCURITÉ DU FOUR ...................................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

COMMANDE ÉLECTRONIQUE DU FOUR.................................22

Affichage.....................................................................................22

Mise en marche..........................................................................22

Annulation/arrêt..........................................................................22

Horloge .......................................................................................22

Signaux sonores.........................................................................22

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................23

Verrouillage des commandes.....................................................23

Commande de la température du four ......................................23

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson ..........24

Ustensiles de cuisson ................................................................25

Évent du four ..............................................................................25

Thermomètre à viande ...............................................................25

Mode Sabbat..............................................................................25

Cuisson au four et rôtissage ......................................................26

Cuisson au gril maximum et économique .................................27

Cuisson par convection .............................................................28

Cuisson au four par convection.................................................28

Rôtissage par convection ..........................................................28

Cuisson au gril par convection...................................................30

Repas complet par convection..................................................30

Conversion de la température de convection

EasyConvect™...........................................................................31

Levée du pain.............................................................................32

Sonde thermométrique ..............................................................32

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage (sur certains modèles) ................34

Nettoyage général ......................................................................35

Lampes du four ..........................................................................36

Porte du four...............................................................................36

DÉPANNAGE.................................................................................37

ASSISTANCE OU SERVICE.........................................................38

GARANTIE.....................................................................................39

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC167VSS00

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