KitchenAid KEBC247VSS Manual

KitchenAid Ovn KEBC247VSS

Læs gratis den danske manual til KitchenAid KEBC247VSS (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 31 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 16 anmeldelser. Har du et spørgsmål om KitchenAid KEBC247VSS, eller vil du spørge andre brugere om produktet?

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Side 1/24

BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................ 2

Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207

W10203458A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES................................................................5

ELECTRONIC OVEN CONTROL ................................................... 6

Displays........................................................................................6

Start..............................................................................................6

Lower Oven Cancel/Off, Upper Oven Cancel/Off

and Cancel Off .............................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE....................................................................................... 8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Oven Vent(s) ...............................................................................10

Meat Thermometer.....................................................................10

Sabbath Mode............................................................................10

Baking and Roasting..................................................................12

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................14

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

Easy Convect™ Conversion ......................................................16

Proofing Bread ...........................................................................17

Temperature Probe ....................................................................17

Timed Cooking...........................................................................18

OVEN CARE ..................................................................................19

Self-Cleaning Cycle....................................................................19

General Cleaning........................................................................20

Oven Lights ................................................................................21

Oven Door ..................................................................................21

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada ...................................................................................23

WARRANTY ..................................................................................24

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC247VSS
Vekselstrømsindgangsspænding:	240 V
Vekselstrømsindgangsfrekvens:	60 Hz
Bredde:	584.2 mm
Dybde:	635 mm
Højde:	1295.4 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Indbygget skærm:	Ja
Strøm:	40 A
Husmateriale:	Metal
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Integreret ur:	Ja
Urtype:	Elektronisk
Grill:	Ingen
Damp madlavning:	Ingen
Konvektion madlavning:	Ja
Forsinket start-timer:	Ja
Selvrensende:	Ja
LED-indikatorer:	Ja
Kontrolposition:	Front
Timer type:	Mekanisk
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	- L
Strøm for samtlige ovne:	2000 W
Antal ovne:	2
Autosluk timer tilbereder mad sikkert:	Ja
Energiforbrug (konventionel):	- kWh
Energiforbrug (tvungen konvektion):	- kWh
Mikroovn madlavning:	Ingen
Varmluft effekt:	1600 W
Dørmateriale:	Glas
Ovn 2 strøm:	2000 W