2
FOOD PROCESSOR SAFETY
Important safeguards 3 ..........................................................................................
Electrical requirements 4 ......................................................................................
PARTS AND FEATURES
Parts and accessories 5 ..........................................................................................
Accessories selection guide 6 ................................................................................
ASSEMBLING THE FOOD PROCESSOR
Attaching the work bowl 7 ....................................................................................
Attaching the work bowl cover 7 ..........................................................................
Installing the adjustable slicing disc 8 .....................................................................
Adjusting the slicing thickness............................................................................. 8
Installing the reversible shredding disc 9 ...............................................................
Installing the multipurpose blade 10 ......................................................................
OPERATING THE FOOD PROCESSOR
Using the Food Processor 11 ................................................................................
Using the 3-in-1 feed tube 12 ................................................................................
Removing processed foods 13 ...............................................................................
TIPS FOR GREAT RESULTS
Using the multipurpose blade 14 ...........................................................................
Using a slicing or shredding disc 15 .......................................................................
Helpful hints 16 .....................................................................................................
CARE AND CLEANING ....................................................................................... 17
TROUBLESHOOTING ......................................................................................... 18
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TABLE OF CONTENTS