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ENGLISH
Induction cooker
Important!
Please read the following instructions carefully before using the induction cooker.
1) Do not plug the power cable in with wet hands.
2) Do not plug into a socket where other appliances are already plugged in.
3) Do not use if the plug cord is damaged or the power plug does not fit the socket safely.
4) Do not modify the parts or repair the cooker by yourself.
5) Do not use the cooker near flames or in wet places.
6) Do not use where children can easily touch the cooker and do not allow children to use it by
themselves.
7) Do not place the cooker on an unstable surface.
8) Do not move the cooker when there are pots and pans on it.
9) Do not heat or overheat an empty pan.
10) Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminium foil on the top
plate.
11) Use the cooker with sufficient space around it. Keep the front, right and left sides of the cooker
clear.
12) Do not use the cooker on carpets, tablecloths (vinyl) or any other low-heat resistant items .
13) Do not place a sheet of paper between a pan and the cooker. The paper is a source of ignition.
14) If the surface is cracked, do not use the cooker.
15) Do not block the air intake or exhaust vent.
16) Do not touch the top plate immediately after removing a pot or pan, as the top plate will still be very
hot.
17) Do not place the cooker close to objects which are affected by magnets, such as radios, televisions,
automatic-banking cards and cassette tapes.
18) The power cord must be replaced by qualified technicians.
How to clean
1) Disconnect the induction cooker and wait until it has cooled down completely. Clean after use.
2) If the pots/pans are used without being cleaned, discoloration or burn stains may result.
3) Do not use benzene, thinner, scrubbing brushes or polishing powder to clean the induction cooker.
4) Wipe clean using detergent and a damp cloth.
5) Use a vacuum cleaner to remove dirt from the air intake and exhaust vent.
6) Never pour water over the cooker (if water gets inside the cooker it will cause malfunction).
Suitable pans
Steel, cast iron, enamelled iron, stainless steel, flat-bottom pans/pots with diameter between 12 and
26 cm.
Enamelled
iron pot
Iron or enamelled
iron pot
Cast-iron pan Iron pot Deep-fry pan Stainless
steel pot
Iron plate
