
TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
8 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
12 Choosing the Proper Location
12 Dimensions and Clearances
14 Electricity
14 Flooring
15 Ambient Temperature
15 Leveling
15 Leveling the Range
15 Connecting Electricity
15 Electrical Requirements
16 Connecting the Power Cord / Conduit
20 Anti-tip Device
20 Installing the Anti-tip Device
21 Test Run
21 Test the Range Before Use
22 OPERATION
22 Control Panel
22 Control Panel Features
23 Knob Features
23 Changing Oven Settings
23 Clock
24 Oven Light
24 Timer On/Off
24 Wi-Fi
24 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius, Cooktop on
Alert Volume, Wi-Fi On/Off)
26 Control Lock
27 Start Time (Delayed Timed Cook)
27 Cook Time (Timed Cook)
28 Minimum & Maximum Default Settings
29 Cooktop
29 Before Using the Cooktop
29 Cooking Areas
30 Using the Cooktop Elements
31 Turning on the Warm Zone
32 The Recommended Surface Cooking
Setting
32 Using the Proper Cookware
33 Oven
33 Before Using the Oven
33 Using Oven Racks
34 Bake
34 Convection Mode (Lower Oven Only)
35 Recommended Baking and Roasting Guide
38 Proof (Lower Oven Only)
38 Pizza (Upper Oven Only)
39 Warm
39 Broil
41 Recommended Broiling Guide
44 Frozen Meal (Lower Oven Only)
44 Air Sous-Vide (Lower Oven Only)
45 Recommended Air Sous-Vide Guide
45 Air Fry (Lower Oven Only)
46 Recommended Air Frying Guide
48 Remote Start
48 Using the Sabbath Mode
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