LG LMS1251SW Manual
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LMS12 1 W/SB5S
3828W5A8282
safety
Precaution to void Possible Exposure o Excessive Microwave Energy A T
Grounding Instructions
Important Safety Instructions
Specifications
Part and accessoriess
Control panel
Cookware guide
Tip for microwave cooking
Precautions
Cleaning
Ez ON
Kitchen timer
Cooking tips ....................................................................................................................................... 23-24
Heating or reheating guide ........................................................................................................................ 25
Fresh vegetable table .............................................................................................................................. 26
Troubleshooting ................................................................................................................................. 27-29
Warranty ............................................................................................................................................................ 30
2
Installation
Multi-Stage Cooking
Multi-Power Setting Guide
Using Multi-Power Levels
Time Cooking
Custom Set
More/Less
Understanding Your Microwave Oven
Setting Clock
Child Lock-Out
Utensils
Sensor Touch Operation Instruction
Sensor Touch Cook
Sensor Touch Popcorn
Microwaving Made Easy
Auto Cook
Melt
Soften
Auto Defrost
EZ Defrost
44
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your
oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See GROUNDING INSTRUCTIONS found on page 3 of this manual .
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service
facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, turn oven off, and disconnect the powerKEEP OVEN DOOR CLOSED,
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON-
TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce
the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through
heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to
stand in the microwave oven for a short time before removing the container. 5) Use extreme care when
inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-
ed. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant
coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid
several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
2 1 LMS1 5SW/SB
MODEL
Power Supply
Rated Power Consumption
Microwave Output
Frequency
Rated Current
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
120 V AC, 60 Hz
1500 W
*1100 W
2450 MHz
13.5 A
21
7/8 '' x 121/2 '' x 171/ '' 8
1411/16'' x 95
/8'' x 155/ '' 8
1.2 Cu.ft.
INSTALLATION
5
A. Circuits
For safety purposes this oven must be plugged into a
15 or 20 Amp circuit. No other electrical appliances or
lighting circuits should be on this line. If in doubt, con-
sult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in
a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart. Do not place oven above a gas or electric range.
Free air flow around the oven is important. Allow at
least 4 inches of space at the top, sides, and back of
the oven for proper ventilation.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV or
radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or
television.
c. Relocate the microwave oven in relation to the TV
or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
6
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your oven comes with the following accessories:
1 Use and Care Manual
1 Glass Turntable
1 Rotating Ring
Oven Front Plate
Window Door Screen
Door Seal
Control Panel
Door Open Button
Safety Door Lock System
Display Window
Turntable
NOTE:This microwave oven is designed for household use only. It is not recommended for commercial use.
Rotating ring
7
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL
1. DISPL .AY The display includes a clock and
indicators that tell you time of day, cooking time
settings, and cooking functions selected.
2. SENSOR TOUCH Touch this pad to cook
without entering a cook power or time.
3 MELT.. Touch number pads to melt choclate,
cheese,butter, or mashmallows.
4. SOFTEN. Touch this pad to softeen ice cream,
17. S R .TA T Touch this pad to start all entries (except
the ONE TOUCH and EZ ON functions, which
start automatically).
1 .8 STOP/CLEAR. Touch this pad to stop the oven or
clear entries and to turn Child Lock on or off.
cream cheese, butter,or frozen juice.
8. NUMBER ADS.P Touch number pads to enter
cooking time, power level, quantities, or weights.
9 COOK TIME. Touch this pad to set a cooking time.
10. POWER. Touch this pad to set a cooking powe .r
1 . MORE. 1Each time you touch this pad, you add
10 seconds to the cooking time.
1 . LESS. 2Each time you touch this pad, you
subtract 10 seconds from the cooking time.
1 . CLOCK.3 Touch this pad to enter the time of da .y
1 . KITCHEN TIMER.4 Touch this pad to use your
microwave oven as a kitchen time .r
1 . CUS OM SE .5T T Touch this pad to select
sound(on/o f), clock(on/o f), scroll speed(slo ,f f w
normal, fast) and unit(lbs./kg.).
16. EZ .ON Touch this pad to cook at 100% cook
power for
30 seconds up to 3 minutes; after 3 min-
seconds.
utes, every touch will add 1 minute up to 99 min 59
5. Ez DEFROS .T Touch this pad to thaw only 1lb
6. AUTO COOK. Touch this pad to select programming
of food very quickl .y
food items.
7. AU O DEFROS .T T Touch this pad to thaw ground
meat, poultr , or steaks/chops by entering ay
weight.
8
USE
Ovenproof Glass
•Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates,
cake plates, liquid measuring cups, casseroles,
and bowls without metallic trim.
China
•Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic
•When using plastic wrap as a cover, make sure
that the dish is deep enough so the plastic wrap
does not touch the food. As the food heats, it may
melt the plastic wrap wherever the wrap touches
the food.
•Place plastic wrap loosely over the top of the dish
and secure it by pressing the wrap to the sides of
the dish.
•Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
•Use plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
cooking. Use these with care because the
plastic may soften from the heat of the food.
Paper
•Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can be used in your oven.
•Refer to the manufacturer’s label for use of any
paper product in the microwave oven.
DO NOT USE
Metal Utensil
•Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
•Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
•Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura™ Tableware
•The Corning Company recommends that you
do not use Centura tableware and some
Corelle™ closed-handle cups for microwave
cooking.
Aluminum Foil
•Avoid large sheets of aluminum foil because
they hinder cooking and may cause arcing.
•Use small pieces of foil to shield poultry legs
and wings.
•Keep all aluminum foil at least 1 inch from the
walls and door of the oven.
Wood
•Wooden bowls, boards, and baskets will dry out
and may split or crack when you use them in the
microwave oven.
Tightly Closed Containers
•Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
•Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties
•Always remove metal twist ties as they can
become hot and cause a fire.
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware
before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it be used for microwave cooking.should not
9
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d’oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
you remove it from the oven. Usually, you need to
cover food during standing time to retain heat. Remove
most foods when they are slightly undercooked and
they will finish cooking during standing time. The
internal temperature of food will rise about 10 °F
during standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
Produkt Specifikationer
| Mærke: | LG |
| Kategori: | Ovn |
| Model: | LMS1251SW |
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