Masport Ambassador Grill Manual
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www.masport.com Part No: 548966.A.5
Barbecues
AMBASSADOR GRILL
OWNER’S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.
Keep these instructions in a safe place for future use.
This manual covers the Masport Ambassador Grill and optional addition
modules (Storage Module, Fridge Module, Sink Module and Corner
Module).
2
4
ASSEMBLY INSTRUCTIONS
(BBQ + SINK + CORNER MODULE COMBINATION) 20
ASSEMBLY INSTRUCTIONS
(SINK + CORNER + FRIDGE MODULE COMBINATION) 25
INSTALLATION 30
MINIMUM CLEARANCES: 30 ....................................................................................................................................................................................
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING: 30 ...........................................
NATURAL GAS OR ULPG 30 .....................................................................................................................................................................................
PORTABLE ULPG CYLINDER 30 ..............................................................................................................................................................................
PRECAUTIONS 30 ......................................................................................................................................................................................................
GAS AND REGULATOR INFORMATION 30 ..............................................................................................................................................................
FIXING THE POL GAS REGULATOR TO THE CYLINDER 31 ..................................................................................................................................
LPG CYLINDER 31 .....................................................................................................................................................................................................
NATURAL GAS CONVERSION 31
GAS PIPING 31 ...........................................................................................................................................................................................................
NOTE TO INSTALLERS (USUALLY A GAS FITTER/PLUMBER):........................................................................................................................31
CONVERTING THE MAIN BURNERS 32
CONVERTING THE SIDE BURNER 34
CONVERTING THE REAR BURNER 35
LEAK TESTING 37
OPERATION 37
SAFETY PRACTIVE TO AVOID INJURY 37
LIGHTING THE BBQ 38
SPARK IGNITION 38 .................................................................................................................................................................................................
DIFFICULTY LIGHTING 38 ........................................................................................................................................................................................
BURNER LIGHTING INSTRUCTIONS 38 ..................................................................................................................................................................
FOR MANUAL LIGHTING (MAIN BURNER) 38 ........................................................................................................................................................
FOR MANUAL LIGHTING (REAR BURNER) 38 ........................................................................................................................................................
FOR MANUAL LIGHTING (SIDE BURNER) 39 .........................................................................................................................................................
TURNING OFF A BURNER 39 ...................................................................................................................................................................................
TURNING OFF YOUR BARBECUE 39 .......................................................................................................................................................................
WARMING RACK 39 ..................................................................................................................................................................................................
GRILL COOKING 39 ...................................................................................................................................................................................................
FLAT PLATE / FLAT-RIBBED PLATE 39 ...................................................................................................................................................................
COOKING AND USE OF HOOD 39 ...........................................................................................................................................................................
FLARE-UP CONTROL 39 ...........................................................................................................................................................................................
COOKING USING OPTIONAL ACCESSORIES
ROTISSERIE COOKING 39 ........................................................................................................................................................................................
5
INFRARED REAR BURNER & ROTISSERIE 40 ........................................................................................................................................................
DRIP TRAY 40 .............................................................................................................................................................................................................
TROUBLE SHOOTING 41
BEFORE CALLING FOR SERVICE 41 .......................................................................................................................................................................
APPLIANCE APPROVED OUTDOOR USE ONLY 41 ................................................................................................................................................
STORAGE OF THE GRILL 41 .....................................................................................................................................................................................
CHECKLIST 41
CARE AND MAINTENANCE 42
STAINLESS STEEL CARE AND CLEANING ADVICE 42 ..........................................................................................................................................
TYPES OF SURFACE CONTAMINANTS 42 ..............................................................................................................................................................
DIRT 42 .......................................................................................................................................................................................................................
GREASE 42 .................................................................................................................................................................................................................
TYPES OF CLEANERS AND METHODS 42 ..............................................................................................................................................................
CLEAN WATER AND WIPE 42 ...................................................................................................................................................................................
HOUSEHOLD CLEANERS 42 ....................................................................................................................................................................................
CAST IRON COOKING SURFACES 42 .....................................................................................................................................................................
PORCELAIN ENAMEL COOKING SURFACES 42 ....................................................................................................................................................
BURNER MAINTENANCE 42 .....................................................................................................................................................................................
CLEANING THE BURNER ASSEMBLY 42 ................................................................................................................................................................
ABNORMAL OPERATION: 43 ....................................................................................................................................................................................
BURNER REPLACEMENT 43 ....................................................................................................................................................................................
SPIDER AND INSECT WARNING! 43 ........................................................................................................................................................................
WHEN TO LOOK FOR SPIDERS 43 ..........................................................................................................................................................................
REPLACING CONTROL KNOB LED LIGHT (IF NECESSARY) 43 ...........................................................................................................................
REPLACING BARBECUE GRILL LIGHTS (IF NECESSARY) 44 ...............................................................................................................................
ELECTRODE SETTING 44 .........................................................................................................................................................................................
BARBECUE BODY 44 ................................................................................................................................................................................................
FIXINGS 44 .................................................................................................................................................................................................................
END OF THE COOKING SESSION 44 .......................................................................................................................................................................
STORAGE 44 ..............................................................................................................................................................................................................
SERIAL NUMBER 45 ..................................................................................................................................................................................................
EXPLODED VIEW 45
EXPANDED VIEW FOR KITCHEN BBQ................................................................................................................................................................45
CORNER PANEL 46 ...................................................................................................................................................................................................
SINK MODULE 47 ......................................................................................................................................................................................................
TWIN FRIDGE MODULE 48 .......................................................................................................................................................................................
STORAGE MODULE 49 .............................................................................................................................................................................................
TECHNICAL DATA 50
6
INTRODUCTION
This product has many features for making its use more pleasant and enjoyable. Safety, performance, and dependability have been given top priority
in the design of this product making it easy to maintain and operate. Primarily this has been designed for use around the home, if used for commercial
purposes contact your nearest Masport dealer to ensure suitability.
SAFETY INFORMATION
Keep the instructions in a safe place for
future use.
WARNING!
DO NOT OPERATE THIS BBQ BEFORE IT HAS BEEN
ASSEMBLED CORRECTLY AND YOU HAVE READ AND
UNDERSTOOD THESE INSTRUCTIONS.
READ
These instructions are intended as a general guide and
do not supersede national or local codes in any way.
Contact local authorities for clarity of laws relating to
the operation of this appliance.
SYMBOLS IN THIS OWNER’S MANUAL
Possible hazard or hazardous situation.
Not observing this instruction can lead to injuries or
cause damage to property.
Important information on proper handling.
Not observing this instruction can lead to faults in
the BBQ.
User information. This information helps you to use all
the functions correctly.
Failure to follow these instructions could result in fire or explosion which
could cause property damage, personal injury or death.
Accessible parts may be very hot. Keep young children away from
the hot appliance at all times (even while cooling down).
Some parts of this grill may have sharp edges especially as
mentioned in this manual! Wear suitable protective gloves if
necessary.
Assembled parts sealed by the manufacturer must not be altered
by the user. Any modification of the appliance by unauthorised
persons may be dangerous.
WARNING!
FOR OUTDOOR USE ONLY
WARNING!
To reduce the risk of fire, burn hazard or other injury, read the
instructions carefully and be sure your appliance is properly
installed and assembled.
DANGER!
If you smell gas:
1. Shut off gas to the appliance;
2. Extinguish any open flame:
3. Open lid;
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your fire
department.
WARNING!
TO INSTALLER:
Test operation of the appliance and instruct the user before
leaving. Ensure the appliance is commissioned correctly
before handing over to the user.
WARNING!
The grill head is heavy and will require two or more people to
lift and position onto the grill cart when assembly.
WARNING!
Do not try lighting this appliance without first reading the
“LIGHTING INSTRUCTION” section of this manual.
WARNING!
Conversion to natural gas only done by authorized persons.
WARNING!
Always keep the electrical components in dry situation.
IMPORTANT SAFETY INFORAMTION
Please read and understand this manual fully before assembly and use.
• The Manufacturer’s Warranty may be voided by the incorrect use of this
product.
• The Manufacturer or their Agents can accept no liability for the
unsuitability of, or any damage to, food that is cooked on this appliance.
• Use the correctly specified fuel with this barbecue. Check with your
dealer for the specific fuel for which this barbecue has been designed.
OWNER’S MANUAL
The operator must understand all the safety requirements detailed in this
manual before using the barbecue.
If you have any queries regarding these instructions, contact your local
dealer for clarification before you use your barbecue.
The unit must be correctly assembled before use. Failure to follow the
manual’s instructions could result in serious damage or injury.
PERSONAL SAFETY
• The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate this
barbecue.
• The barbecue should be carefully checked for operational use every
time before use.
7
• Never try to move the barbecue when it is on, or before it has had time
to cool down.
• The person operating this barbecue should pay constant attention to
the food being cooked.
• Do not leave the barbecue unattended when it is alight. The person
should remain at the barbecue at all times when it is alight/cooking.
THIRD PARTY SAFETY
• The operator is responsible for the safety of all third parties while the
barbecue is in use.
• Onlookers should be kept a safe distance away from the barbecue
when it is in use.
• Keep children and animals well away while the barbecue is in use and
while it is cooling down.
LOCATION
• Do not use indoors. Barbecue units are designed for OUTDOOR USE
ONLY.
• Use in a weather-protected area, preferably under shelter.
• Ensure that the barbecue is on an even and secure surface before
operating. Use the castor locks if fitted to lock the wheels in place.
• Do not use within one metre of any flammable surface of structure.
BURN AWARENESS
• Parts of the barbecue do get extremely hot and could cause serious
burns – touch test the surface before applying a firm grip.
• The hood handle can become hot! Always wear cooking gloves and
long sleeves when handling hot components.
• If cooking with the hood closed, be very careful opening the hood, a
sudden rush of hot air could burn an unprotected arm.
GAS AWARENESS
• Ensure all gas couplings and hoses have been correctly fitted.
• Always leak test all gas lines and connections before use with soapy
water.
• Use spanner to tighten all gas fittings.
• Check all gas hose and line connection for damage, cuts or cracks
each time for using the appliance.
• Check all burners regularly for insect nests or webs such as spiders,
ants, etc. Nests/webs are dangerous and need to be fully cleaned.
• Have the gas cylinder filled by an authorized gas supplier.
• USE grill at least 450mm from any wall or surface, combustible material,
gasoline, flame liquids or vapors.
• Do not store flammable materials near this barbecue.
• Do not place the gas bottle underneath the barbecue directly.
• Do not store spare LPG cylinders under or near this barbecue.
• Do not place or use aerosols near this barbecue.
• Do not store or use gasoline or other flammable vapours or liquids in the
vicinity of this barbecue.
• Do not lean over appliance when lighting.
• Do not use appliance with any cover on.
• Do not use plastic or glass utensils on the appliance.
• Do not dismantle control valves.
• Do not test for gas leaks with a naked flame.
• Do not modify the constructions of the appliance or the size of any
burner, injector orifice or any other components
• Do not obstruct any ventilation of the appliance.
• Do not allow the flexible gas supply hose or any electrical cord to come
in contact with any heated surface of the appliance.
• Do not use charcoal or any other solid fuel in this appliance.
• Do not disconnect any gas fittings while the appliance is in use.
• Do not use a rusty or dented gas cylinder with a damaged gas valve.
• Do not fill the gas cylinder beyond 80% capacity.
• Ensure that the gas is turned OFF at the cylinder after use and while the
barbecue is unattended.
• When turning off the barbecue, shut off the gas at the supply source
before turning off all the burner controls.
• Do not store gas cylinders below ground level. ULPG is heavier than
air. Should a leak occur, the gas will collect and could ignite due to
presence of a flame or electric spark.
ELECTRICAL AWARENESS
• Symbol IEC 60417 - 5172 (2003-2) Class II
equipment.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Children should be supervised to ensure they do not play
with the appliance.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarily qualified
persons in order to avoid a hazard.
• BBQs with Grill Lights & USB parts run on AC power. It
is IMPORTANT to ensure the care is taken to the location
of the BBQ. See section in this manual which refers to
“Location”.
• Turn power OFF when not in use.
• Avoid using in wet conditions.
• If an external lead is being used, ensure that it is corectly rated
and meets current safety certification requirements.
• Ensure the power is turned OFF before connecting and
disconnecting any components on the BBQ.
• Ensure power leads are kept away from any hot parts of the
BBQ.
• Do not place the power lead where hot oil or fat can drip onto
the lead.
FOR YOUR SAFETY AND OTHERS
If you smell gas:
• Shut off the gas supply to the barbecue.
• Extinguish any open flame (candles, cigarettes, etc.)
• Clear the area to allow the unburned gas to dissipate.
Be aware of the reason for the gas smell, address this before continuing.
Should the gas odour come from the LPG cylinder, immediately contact
the fire department from an elevated safe distance.
Connecting the gas cylinder to the barbecue, refer to that section in the
manual.
Leak testing, refer to that section in the manual.
SAFETY EQUIPMENT
When cooking with oil/grease, fire extinguishing materials should be
readily accessible.
In the event of an oil/grease fire do not attempt to extinguish with water or
alcohol. Use type BC dry chemical fire extinguisher or smother the fire with
dirt, sand or baking soda.
RAIN HAZARD
In the event of rain while cooking with oil/grease, turn off the gas supply
and all burners, cover the barbecue as soon as possible. Move people/
animals away from around the barbecue. Do not attempt to move the
barbecue until it has cooled and can safely be moved.
WARRANTY INFORMATION
WARRANTY
Refer to the warranty supplied with this BBQ. Should any part fail due to
8
PARTS DIAMGRAM & LIST
EXPANDED VIEW AND PART LIST
Item
No. Part Image Item
No. Part Image
1 7
2
3
4
5
6M6*10 8
defective workmanship or faulty materials within the specified period from
the date of purchase, Masport will replace or repair the defective part
free of charge. Refer to the warranty for details. Do not use a BBQ that is
unsafe.
LPG CYLINDER
The cylinder manufacturer/distributor is responsible for the safety and
performance of the LPG cylinder. This is not included in the Masport BBQ
warranty. Do not use a cylinder that is unsafe.
DISPOSAL OF PACKAGING
Remove all protective packaging including any protective film from
stainless steel surfaces.
Make sure you properly dispose of, or recycle the packaging material
where possible to comply with applicable waste disposal laws in your
area.
9
ASSEMBLY INSTRUCTIONS (GRILL ONLY)
NOTE:
When assembling the barbecue, ensure it is sitting on a flat surface.
Carefully read the pages containing the parts list and assembly instructions before assdembling your gas grill.
Tools Required:
1. Philips Head Screwdriver
2. Gloves ( if necessary)
STEP 1
SIDE TABLE HANDLE ASSEMBLY
Assemble handles on the side tables using M6*12 x 4 screws (side tables can be mounted on any of the kitchen modules to suit the configuration of
your kitchen).
M6*12 4 PCS
10
SIDE TABLE ASSEMBLY
Assemble the side tables using M6*12 x 10 screws
M6*12 10 PCS
11
STEP 2
FLAME TAMER ASSEMBLY:
Flame tamers are not required under the grill plates.
STEP 3
COOKING GRID/PLATE ASSEMBLY:
12
STEP 4
WARMING RACK ASSEMBLY:
13
STEP 5
IGNITOR BATTERY ASSEMBLY (BATTERY NOT INCLUDE):
STEP 6
ASSEMBLE THE ROTISSERIE KIT�
14
STEP 7
GAS BOTTLE ATTACHMENT:
15
ASSEMBLY INSTRUCTIONS (BBQ + SINK MODULE COMBINATION)
STEP 1
STEP 2
This sink unit is intended for use with outdoor tap and cold warter only.
16
STEP 3
Attach modules together using brakets provided.
M6*10 5 PCS
STEP 4
M4*8 2 PCS
EMBLY INSTRUCTIONS (BBQ + TWIN FRIDGE MODULE COMBINATION)
17
ASSEMBLY INSTRUCTIONS (BBQ + TWIN FRIDGE MODULE COMBINATION)
STEP 1
STEP 2
M6*10 5 PCS
STEP 3
18
M4*8 2 PCS
ASSEMBLY INSTRUCTIONS (SINK + TWIN FRIDGE MODULE COMBINATION)
STEP 1
20
STEP 4
M4*8 2 PCS
ASSEMBLY INSTRUCTIONS
(BBQ + SINK + CORNER MODULE COMBINATION)
STEP 1
21
STEP 2
STEP 3
M6*12 4PCS
22
STEP 4
STEP 5
23
STEP 6
STEP 7
24
STEP 8
M6*12 2PCS
M6*12 4PCS
STEP 9
M6*12 8PCS
25
ASSEMBLY INSTRUCTIONS
(SINK + CORNER + FRIDGE MODULE COMBINATION)
STEP 1
STEP 2
26
STEP 3
STEP 4
27
STEP 5
STEP 6
28
STEP 7
M6*12 4PCS
STEP 8
M6*12 2PCS
M6*12 4PCS
29
STEP 9
M6*12 8PCS
NOTE:
Once all modules have been connected together, use height
adjustments on casters to level up.
30
INSTALLATION
WARNING!
FOR OUTDOOR USE ONLY
This Cooking Appliance should not be used in a building, garage or
any other enclosed area. Also THIS APPLIANCE should be placed
in a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed.
MINIMUM CLEARANCES:
• From sides: 1,000mm; From back: 1,000mm
• From above (vertical): 1500mm
Keep this barbecue away from any flammable materials! This appliance
shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind and natural convection. This
barbecue is not designed for marine use.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED
SHALL COMPLY WITH ONE OF THE FOLLOWING:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and no
more than two walls.
3. Within a partial enclosure that includes an overhead cover and more
than two walls, the following shall apply:
4. at least 25% of the total wall area is completely open and unrestricted
5. at least 30% of the remaining wall area is open and unrestricted
6. In the case of balconies, at least 20% of the total of the side, back
and front wall areas shall be and remain open and unrestricted.
See following diagrams for further illustration:
FIGURE F1-OUTDOOR AREA-EXAMPLE 1
FIGURE F2-OUTDOOR AREA-EXAMPLE 2
Before proceeding, you need to establish the gas type which your
barbecue will run on, and the style of installation you need.
NATURAL GAS OR ULPG
Before beginning installation or assembly, check that the gas type which
the barbecue is designed for is correct for the gas available to you. In
most countries the choices are natural gas or ULPG. You will find the gas
type label on the side of your barbecue.
If your barbecue uses the incorrect gas type, or if you are unsure, consult
your dealer before going any further. Using the wrong type of gas for a
barbecue is extremely dangerous.
Natural Gas Conversion: This barbecue is made for ULPG. This
barbecue can be converted to run on natural gas. Refer to the section on
Natural Gas Conversion on pages 26 to 31 for details.
Fixed (Piped) Installations
Piped Natural Gas: Although installation costs are higher, this is typically
the least expensive way to run your barbecue. Natural gas is delivered via
pipeline to a gas meter near the perimeter of your home. From the gas
meter, gas is taken by a further series of pipes to each appliance that uses
natural gas.
Piped ULPG: Some properties do not have natural gas available to them.
In these cases, the local gas supply company may be able to provide
two 45 Kg (100 lb) cylinders permanently installed on the outside of your
home. These are refilled for you by the gas company based on your usage
patterns. Copper pipe is then run from these cylinders to each appliance
that uses ULPG.
There are two methods of connecting the gas to your barbecue, both of
which require the services of a licensed gas fitter:
• For built in (ie non-mobile) installations, the barbecue inlet can be
connected directly to copper piping. From here the barbecue cannot
be moved.
• The copper piping can terminate in a “bayonet point” on a wall or
other structure. A special hose and terminator allows the barbecue
to be connected and disconnected from the bayonet point safely and
conveniently. This allows the barbecue to be moved if necessary.
PORTABLE ULPG CYLINDER
The most flexible arrangement is a portable ULPG gas cylinder attached
by a special hose and regulator to your barbecue. Although the cylinder
needs to be refilled or exchanged when empty, this installation has the
advantage of being more mobile, and not requiring the services of a
licensed gas fitter.
PRECAUTIONS
Do not obstruct any of the ventilation openings in the barbecue body.
Should you need to change the gas cylinder, confirm that the cylinder
is off, and that there are no sources of ignition (cigarettes, open flame,
sparks, etc.) near before proceeding. Be sure to inspect the gas hose and
ensure it is free of any twisting or tension. The hose should hang freely
with no bends, folds, or kinks, which could obstruct free flow of gas.
Apart from the connection point, no part of the hose should touch any
hot barbecue parts. Inspect the hose before use. If the hose is damaged,
it must be replaced with a hose suitable for use with ULPG and meet the
national standards for the country of use. The length shall not exceed
1.5m. Should minimum clearances not be adhered to severe flare up may
be experienced due to lack of airflow around the barbecue, thus voiding
manufacturer’s warranty.
GAS AND REGULATOR INFORMATION
WARNING!
This appliance is designed to be used with a gas
cylinder not exceeding 9kg.
• The gas cylinder supply valve must be turned off when
the appliance is not in use.
• Gas cylinders must be stored outdoors, out of reach of
children and must not be stored in a building, garage or
any other enclosed area.
• The gas cylinder used must incorporate a safety collar
to protect the valve assembly.
• Never store a spare cylinder under the barbecue
shelves or inside the trolley housing.
• Any LPG cylinder not attached to the appliance for use
should be stored outdoors and well away from this
appliance.
Gas grills are used safely by millions of people when following simple
safety precautions. The items used in the fuel system are designed for
operation with the grill (See parts list for replacement items).
This barbecue is designed for LP gas use only. Bottle sizes of 4.5kg
or greater are recommended for use with this barbecue. Suitable LPG
Produkt Specifikationer
| Mærke: | Masport |
| Kategori: | Grill |
| Model: | Ambassador Grill |
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