Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 4
Caring for the environment .............................................................................. 14
Overview............................................................................................................. 15
Grill ...................................................................................................................... 15
CS1312.......................................................................................................... 15
CS1322.......................................................................................................... 16
Indicators............................................................................................................. 16
Standard accessories.......................................................................................... 17
Before first use .................................................................................................. 18
Cleaning the ProLine element for the first time ................................................... 18
Switching on the ProLine element for the first time ............................................ 18
Grilling chart ...................................................................................................... 19
Operation............................................................................................................ 21
Preparing the grill ................................................................................................ 21
Knobs .................................................................................................................. 22
Switching on........................................................................................................ 22
Switching off........................................................................................................ 22
Grilling ................................................................................................................. 22
Tips for grilling..................................................................................................... 23
After grilling ......................................................................................................... 23
Safety features................................................................................................... 24
Overheating protection........................................................................................ 24
Safety shut-off..................................................................................................... 24
Cleaning and care ............................................................................................. 25
Cleaning the stainless-steel frame/control panel ................................................ 26
Cleaning the knob(s)............................................................................................ 26
Cleaning the rack and lava rock container .......................................................... 27
Cleaning the heater element ............................................................................... 27
Cleaning the lava rocks ....................................................................................... 27
Cleaning the grill trough ...................................................................................... 28
Frequently Asked Questions ............................................................................ 29
Optional accessories ........................................................................................ 30
Customer Service.............................................................................................. 32
Contact in the event of a fault ............................................................................. 32
Data plate ............................................................................................................ 32
Appliance warranty and product registration ...................................................... 32
