Contents
2
Warning and Safety instructions...................................................................... 5
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Steam oven ......................................................................................................... 14
Accessories supplied .......................................................................................... 15
Controls.............................................................................................................. 16
Display................................................................................................................. 17
Sensor controls ................................................................................................... 17
Symbols............................................................................................................... 17
Description of functions ................................................................................... 18
Water container ................................................................................................... 18
Condensate tray .................................................................................................. 18
Temperature ........................................................................................................ 18
Cooking duration................................................................................................. 18
Noises.................................................................................................................. 19
Heating-up phase................................................................................................ 19
Cooking phase .................................................................................................... 19
Steam reduction .................................................................................................. 19
Before using for the first time .......................................................................... 20
Cleaning for the first time .................................................................................... 20
Setting the water hardness level ......................................................................... 20
Setting the correct boiling point for water........................................................... 21
Settings .............................................................................................................. 22
Operating hours display ...................................................................................... 22
Changing and saving settings............................................................................. 22
Water hardness ................................................................................................... 24
Operation............................................................................................................ 25
Operating the steam oven................................................................................... 25
Changing values for a cooking programme ........................................................ 26
Interrupting a cooking programme...................................................................... 27
Automatic programmes .................................................................................... 28
General notes..................................................................................................... 30
The advantages of cooking with steam .............................................................. 30
Suitable containers.............................................................................................. 30
Condensate tray .................................................................................................. 30
Shelf level ............................................................................................................ 31
