Mirage 74110110 Manual

Mirage Ikke kategoriseret 74110110

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O' M

Part 2350190-1

7/3

/2024

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Thank you for purchasing this Vollrath® equipment. Before

operating

the equipment, read and familiarize yourself with the

following operating and safety instructions. SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box

and packaging. Use this packaging to ship the equipment if repairs

are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements

and understand their meaning. This manual contains safety

precautions which are explained below. Please read carefully

WARNING

Warning is used to indicate the presence of a hazard that will

or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or

can cause minor or major personal injury if the caution is ignored.

NOTICE:  Notice is used to note information that is important

but not hazard-related.

To reduce risk of injury or damage to the equipment:

• Plug only into grounded electrical outlets matching the

nameplate rated voltage.

• Do not use an extension cord with this equipment. Do not plug

this equipment into a power strip or multi-outlet power cord.

• As a precaution, persons using a pacemaker should stand

back 12" (30 cm) from an operating equipment. Studies have

shown that the induction element will not disrupt a pacemaker.

• Keep credit cards, driver licenses and other items with a

magnetic strip away from operating equipment. Equipment’s

magnetic ﬁeld will damage information on these strips.

• Do not put water in the outer well of the warmer/rethermalizer.

It is intended to run dry. Water will damage the equipment and

void the warranty.

• Use only Vollrath induction-ready insets with this equipment.

Failure to use Vollrath induction-ready insets may damage

equipment and void the warranty.

• Do not spray controls or outside of equipment with liquids or

cleaning agents.

• Unplug when not in use.

• Keep equipment and power cord away from open ﬂames,

electric burners or excessive heat.

• Do not operate unattended.

• Closely supervise equipment operating in public areas and/or

around children.

• Do not operate if the equipment is damaged or is

malfunctioning.

Item Model Description

7470110

7 qt

Countertop Induction Rethermalizer, Natural

7470140 Countertop Induction Rethermalizer, Red

74110110

11 qt

Countertop Induction Rethermalizer, Natural

74110140 Countertop Induction Rethermalizer, Red

FCC STATEMENT

This equipment has been tested and found to comply with

Part 18 of FCC Rules. These limits are designed to provide

reasonable protection against harmful interference in a residential

installation. This equipment generates, uses and can radiate radio

frequency energy and if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment o and on, the user

is encouraged to try to correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit dierent from

that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician.

• To assure continued compliance, any changes or modiﬁcations

not expressly approved by the party responsible for compliance

could void the user’s authority to operate this equipment.

UNPACK THE EQUIPMENT

When no longer needed, dispose of all packaging and materials

in an environmentally-responsible manner.

1. Remove packing material, tape, and protective plastic.

2. Clean glue residue left over from the plastic or tape.

7470110

74110140

FUNCTION AND PURPOSE

These units are intended to maintain preheated, cooked food at

proper serving temperatures. It is not intended to cook raw food

or for household, industrial, or laboratory use.

FEATURES AND CONTROLS

A. ON/OFF button. Press to turn equipment on.

B. Function button. Changes the function or mode of operation.

C. Lock light. Illuminates when Control Panel is locked.

D. Warming Light. Illuminates when the equipment is operating

in warming mode. Blinks while the food heats to temperature.

E. Retherm Light Illuminates when the equipment is operating

in rethermalizing mode. Blinks while the food heats to

temperature.

F. Stir Light—ﬂashes when food should be stirred.

G. Arrow Down button. Lowers the temperature setting.

H. Arrow Up button. Raises the temperature setting.

I. Display panel. Displays the preset program, temperature, or

an error code, depending upon the mode selected.

J. Alarm (not shown). Beeps when there is a fault code.

CLEARANCE REQUIREMENTS

Do not block airﬂow to the bottom of the equipment. Sucient

airﬂow must be allowed. Blocking the airﬂow could cause the

equipment to overheat.

OPERATION

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering

the inside of the equipment. Liquid inside the

equipment could cause an electrical shock. Do

not spray water or cleaning products. Liquid

could contact the electrical components and

cause a short circuit or an electrical shock.

WARNING

Burn Hazard.

Do not touch hot food, liquid, or heating

surfaces while equipment is heating or

operating.

Hot food and liquids can burn skin. Induction heating

surfaces heat rapidly.

NOTICE:  Do not put water in the well. It is intended to run

dry. Water will damage the equipment and void the warranty.

Mirage® Countertop Induction Rethermalizers

Rethermalization

1. Press the ON/OFF button to turn on the equipment.

2. Fill the included Vollrath induction ready inset with cooked,

chilled food. Place the inset into the equipment. Close the lid.

For best results keep the lid closed while heating and serving.

3. Press function button to select Retherm (Rethermalize) mode.

4. While food is rethermalizing, the retherm light will illuminate and

the display will show the target temperature of 165 ºF (74 ºC).

5. Stir light may blink to indicate food should be stirred for even

heating. For best results stir approximately every 15 minutes.

6. Monitor the food temperature closely for food safety.The United

States Public Health Service recommends that hot food be held

at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.

Note: This equipment monitors the temperature of the inset

and automatically cycles on and o to achieve and maintain

the selected setting. Temperatures displayed may vary from

actual food temperatures depending on the type of food

and stirring frequency. For best results adjust the settings as

needed to achieve the desired temperature of each menu

item. Some foods may require a higher setting to hold at the

desired temperature.

7. The display will blink if the inset is removed.

8. After the inset has reached approximately 165 ºF (74 ºC), the

equipment will switch to hot food holding mode. The warm light

will illuminate and the display will show the default setting for

Hot Food Holding.

9. Follow the instructions for Hold Hot Food at Serving

Temperature. Do not add cold food to rethermalized hot food.

Hot Food Holding

Select either a temperature at which to hold hot food or one of the

preset programs.

Preheat the Warmer

1. Press the ON/OFF button to turn on the equipment.

2. Place empty Vollrath induction ready inset into the equipment.

3. Press up arrow to select a temperature > 155 ºF (68 ºC). To switch to

ºF or ºC, press Function until display shows your preference.

4. Allow the equipment to heat for 5 minutes.

Hold Hot Food at Serving Temperature

1. Fill the included Vollrath induction ready inset with pre-heated

food, above 155 ºF (68 ºC). Place inset into equipment. Close the

lid. For best results keep lid closed while heating and serving.

2. Select a holding temperature or preset program. Press the

function button to select Warming or a preset program: Soup, C

Soup (Cream Soup), Chili, or Mac (Mac and Cheese).

3. The warming light blinks until inset heats to the set temperature.

4. Stir light may blink to indicate food should be stirred for even

heating. For best results stir approximately every 15 minutes.

5. Monitor food temperature closely for food safety. The United

States Public Health Service recommends that hot food be held

at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.

Note: This equipment monitors the temperature of the

inset and automatically cycles on and o to achieve and

maintain the selected setting. Temperatures displayed may

vary from actual food temperatures depending on the type

of food and stirring frequency. For best results adjust the

settings as needed to achieve the desired temperature of

each menu item. Some foods may require a higher setting

to hold at the desired temperature.

6. The display will blink if the inset is removed.

warming

retherm

Lorem ipsum

Produkt Specifikationer

Mærke:	Mirage
Kategori:	Ikke kategoriseret
Model:	74110110

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