Moulinex OW 3000 Manual

Moulinex Brød maskine OW 3000

Læs gratis den danske manual til Moulinex OW 3000 (13 sider) i kategorien Brød maskine. Denne vejledning er vurderet som hjælpsom af 40 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 20.5 anmeldelser. Har du et spørgsmål om Moulinex OW 3000, eller vil du spørge andre brugere om produktet?

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Side 1/13

GETTING TO KNOW YOUR BREADMAKER

BEFORE YOU BEGIN

A - lid with window

B - control panel

b3 - weight selection

b2 - on/off button

b4 - buttons for setting delayed start time

graduated beaker - E

tablespoon measure - f1

double doser - F

teaspoon measure - f2

D - kneading paddle

C - bread pan

choice of programmes - b6

browning selection button - b5

b1 - display screen

A slight odour may be given off when used for the first time

INTRODUCTION

Bread plays an important role in our nutrition.

Who has never dreamed of making their own freshly baked bread at home?

Now you can using a breadmaker.

Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker

does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly.

However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take

the time to get to know it and don’t be disappointed if your first attempts aren’t quite perfect. But if you’re

impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your

first steps. Note that the texture of the bread you’ll get is more compact than bread from a bakery.

Also, remember that all baked loaves have a hole underneath where the kneading paddle is positioned

while the bread is baking in the pan.

FIRST STEPS

Tips for making good bread

Read the instructions carefully and use the recipes: breadmaking using this appliance is not the same as

breadmaking by hand!

All the ingredients used must be at room temperature and should be weighed precisely. Measure

liquids with the graduated beaker supplied. Use the double doser supplied to measure

teaspoons on one side and tablespoons on the other. All spoon measures are level and not

heaped. Incorrect measurements give bad results.

For successful bread making using the correct ingredients is critical (see page 20 & 21). Use ingredients

before their use-by date and keep them in a cool, dry place.

It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a

kitchen scale. Use packets of active dry baker’s yeast. Unless otherwise indicated in the recipe, do not

use baking powder. Once a packet of yeast has been opened, it should be used within 48 hours.

To avoid disturbing the preparation while it is rising, we recommend that you place all the ingredients into

the pan at the beginning and do not open the lid during use. Carefully follow the order of ingredients and

quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come

into contact with liquids, sugar or salt.

General order to be followed:

Liquids (butter, oil, eggs, water, milk)

Salt

Sugar

Flour, first half

Powdered milk

Specific solid ingredients

Flour, second half

Yeast

Produkt Specifikationer

Mærke:	Moulinex
Kategori:	Brød maskine
Model:	OW 3000

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