Panasonic NU-SC280W Manual

Panasonic Magnetron NU-SC280W

Læs gratis den danske manual til Panasonic NU-SC280W (107 sider) i kategorien Magnetron. Denne vejledning er vurderet som hjælpsom af 29 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 15 anmeldelser. Har du et spørgsmål om Panasonic NU-SC280W, eller vil du spørge andre brugere om produktet?

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Side 1/107

Operating Instructions

使用說明書

Panduan

Convection Steam Oven

純蒸氣烤焗爐

Ketuhar Stim Perolakan

Household Use Only

僅家庭用

Kegunaan Rumah Sahaja

Important safety instructions

Read carefully and keep for future reference

重要安全措施

仔細閱讀並妥善保存

Panduan keselamatan penting

Baca dengan teliti dan simpan untuk rujukan masa depan

Model No.

型號:

NU-SC280W

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- Eng-1 -

English

Table of Contents

Important Safety Instructions ............................................................................................................... 2

Precautions for Placement and Cooking ............................................................................................. 3

Heating Principle ................................................................................................................................. 4

Cooking Techniques ............................................................................................................................ 5

Food Characteristics............................................................................................................................ 5

Feature Diagram...............................................................................................................................6-7

Cookware and Utensil Guide ............................................................................................................... 8

Control Panel ...................................................................................................................................... 9

Steam Setting .................................................................................................................................... 10

Healthy Fry Setting .............................................................................................................................11

Ferment Setting ................................................................................................................................. 12

Stew Setting ...................................................................................................................................... 13

Convection Setting .......................................................................................................................14-15

Steam Convection Setting ............................................................................................................16-17

Steam Shot Setting............................................................................................................................ 18

Child Safety Lock Setting .................................................................................................................. 19

Auto Menus Setting ......................................................................................................................20-24

Reheating Chart ................................................................................................................................ 25

Cooking Chart.................................................................................................................................... 26

Cleaning Utensils............................................................................................................................... 27

Oven Cleaning Setting..................................................................................................................28-31

Cleaning (Deodorization) ............................................................................................................ 28

Cleaning (Cavity) ........................................................................................................................ 29

Cleaning (System) ...................................................................................................................... 30

Cleaning (Citric Acid) .................................................................................................................. 31

Care of Your Oven ............................................................................................................................. 32

Before Requesting Service ...........................................................................................................33-34

Speciﬁ cations .................................................................................................................................... 35

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