Panasonic NU-SC300B Manual

Panasonic Ovn NU-SC300B

Læs gratis den danske manual til Panasonic NU-SC300B (57 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 7 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 4 anmeldelser. Har du et spørgsmål om Panasonic NU-SC300B, eller vil du spørge andre brugere om produktet?

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English

Table of Contents

Important Safety Instructions ................................................................................................................2

Precautions for Placement and Cooking ..............................................................................................3

Heating Principle ...............................................................................................................................4-5

Cooking Techniques .............................................................................................................................6

Food Characteristics.............................................................................................................................6

Feature Diagram................................................................................................................................7-8

Cookware and Utensil Guide ................................................................................................................9

Control Panel ......................................................................................................................................10

Steam Setting .....................................................................................................................................11

Healthy Steam Setting .................................................................................................................. 12-13

Healthy Fry Setting .............................................................................................................................14

Grill Setting .........................................................................................................................................15

Stew Setting .......................................................................................................................................16

Convection Setting ....................................................................................................................... 17-18

Steam Convection Setting ............................................................................................................ 19-20

Steam Shot Setting.............................................................................................................................21

Add Time Setting ................................................................................................................................22

Child Safety Lock Setting ...................................................................................................................23

Auto Cook Setting and Menus ...................................................................................................... 24-44

Reheating Chart .................................................................................................................................45

Cooking Chart............................................................................................................................... 46-48

Cleaning (Utensils) .............................................................................................................................49

Oven Cleaning Setting.................................................................................................................. 50-53

Cleaning (Deodor) ....................................................................................................................50

Cleaning (Cavity) ......................................................................................................................51

Cleaning (System) ....................................................................................................................52

Cleaning (Citric acid) ................................................................................................................53

Care of Your Oven ..............................................................................................................................54

Before Requesting Service ........................................................................................................... 55-56

Speciﬁ cations .....................................................................................................................................57

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