TECHNISCHE GEGEVENS ..................................................................................................................................3
BELANGRIJKE VOORZORGSMAATREGELEN ...................................................................................................4
APPARAAT ............................................................................................................................................................8
ACCESSOIRES ....................................................................................................................................................................................................... 8
INSTALLATIE .........................................................................................................................................................9
STARTEN VAN DE MACHINE ................................................................................................................................................................................. 9
SPOELING INTERNE CIRCUITS .......................................................................................................................................................................... 10
WATERFILTER INTENZA .......................................................................................................................................................................................11
BEDIENINGSPANEEL .........................................................................................................................................12
INSTELLEN .........................................................................................................................................................14
HOEVEELHEID KOFFIE IN HET KOPJE .............................................................................................................................................................. 14
HOOGTE VAN HET LEKBAKJE VERSTELLEN ................................................................................................................................................... 14
(OPTI-DOSE) INDICATIE HOEVEELHEID GEMALEN KOFFIE) .......................................................................................................................... 15
SAECO ADAPTING SYSTEM ............................................................................................................................................................................... 15
KOFFIEMOLEN INSTELLEN ................................................................................................................................................................................ 16
BODY VAN DE KOFFIE......................................................................................................................................................................................... 17
STAND-BY ............................................................................................................................................................................................................. 17
INSTELLING VAN DE WATERHARDHEID ........................................................................................................................................................... 18
KOFFIEAFGIFTE.................................................................................................................................................19
AFGIFTE VAN HEET WATER .............................................................................................................................22
CAPPUCCINO .....................................................................................................................................................23
“MILK ISLAND” (OPTIONEEL) ............................................................................................................................25
ONTKALKING .....................................................................................................................................................27
REINIGING EN ONDERHOUD ...........................................................................................................................30
ONDERHOUD TIJDENS DE WERKING ............................................................................................................................................................... 30
REINIGING VAN DE MACHINE ............................................................................................................................................................................ 31
REINIGING VAN DE CENTRALE UNIT ................................................................................................................................................................ 32
PROBLEMEN - OORZAKEN - OPLOSSINGEN .................................................................................................34
VEILIGHEIDSNORMEN ......................................................................................................................................36
DANE TECHNICZNE .............................................................................................................................................3
WAŻ ŻNE OSTRZE ENIA ........................................................................................................................................5
URZ ................................8ĄDZENIE ........................................................................................................................
AKCESORIA ............................................................................................................................................................................................................ 8
INSTALACJA .........................................................................................................................................................9
URUCHOMIENIE URZĄDZENIA ............................................................................................................................................................................. 9
P UKANIE OBWODÓW WEWN ................................ 10Ł ĘTRZNYCH .......................................................................................................................
FILTR WODY INTENZA ..........................................................................................................................................................................................11
PANEL STERUJĄCY ...........................................................................................................................................12
REGULACJE .......................................................................................................................................................14
ILO KAWY W FILI ....................................................... 14ŚĆ ŻANCE ..........................................................................................................................
REGULACJA POZYCJI TACY OCIEKOWEJ ......................................................................................................................................................... 14
(OPTI-DOSE) USTAWIENIE ILO CI ZMIELONEJ KAWY .................................................................................................................................... 15Ś
SAECO ADAPTING SYSTEM ............................................................................................................................................................................... 15
REGULACJA M ................................................................ 16ŁYNKA ..........................................................................................................................
MOC KAWY ........................................................................................................................................................................................................... 17
STAND-BY ............................................................................................................................................................................................................. 17
USTAWIANIE TWARDOŚCI WODY ...................................................................................................................................................................... 18
NALEWANIE KAWY ............................................................................................................................................19
NALEWANIE GOR CEJ WODY .........................................................................................................................22Ą
CAPPUCCINO .....................................................................................................................................................23
MILK ISLAND (OPCJA) .......................................................................................................................................25
ODWAPNIENIE ...................................................................................................................................................27
CZYSZCZENIE I KONSERWACJA .....................................................................................................................30
CZYSZCZENIE PODCZAS FUNKCJONOWANIA URZĄDZENIA ......................................................................................................................... 30
CZYSZCZENIE URZ ...................................................... 31ĄDZENIA. .......................................................................................................................
CZYSZCZENIE BLOKU ZAPARZAJ ............................... 32ĄCEGO ..........................................................................................................................
PROBLEMY - PRZYCZYNY - ROZWIĄZANIE ....................................................................................................35
NORMY BEZPIECZEŃSTWA ..............................................................................................................................37
