Rosieres RHG 5210 IN Manual

Rosieres Emhætte RHG 5210 IN

Læs gratis den danske manual til Rosieres RHG 5210 IN (4 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 24 personer og har en gennemsnitlig bedømmelse på 3.8 stjerner ud af 12.5 anmeldelser. Har du et spørgsmål om Rosieres RHG 5210 IN, eller vil du spørge andre brugere om produktet?

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Side 1/4

ENGLISH

WARNING

The distance between the supporting surface for the cooking

vessels on the hob and the lower part of the hood must be at

least 65 cm. If the instructions for installation for the hob

specify a greater distance, this has to be taken into account.

The air collected must not be conveyed into a duct used to

blow off smokes from appliances fed with an energy other

than electricity (central heating systems, thermosiphons,

water-heaters, etc.).

Comply with the official instructions provided by the competent

authorities in merit when installing the disposal duct. In

addition, exhaust air should not be discharged into a wall

cavity, unless the cavity is designed for that purpose.

The room must be well aerated in case a hood and some

other heat equipment fed with an energy other than electricity

(gas, oil, coal heaters, etc) operate at the same time.

In fact the intake hood, disposing of air, could create a

vacuum in the room. The vacuum should not exceed 0,04mbar.

This prevents the gas exhausted by the heat source from

being intaken again. It is therefore advisable to ensure the

room contains air taps able to ensure a steady flow of fresh

air.

Check the data label inside the appliance; if the symbol

( ) is printed, read the following: this appliance has

such technical particulars that it belongs to class II

insulation, therefore it must not be earthed.

The following warning is valid in the United Kingdom only: in

case your cable is not furnished with a plug, read the following

instructions; as the colours of the wires in the mains lead of

this appliance may not correspond with the coloured markings

identifying the terminals in your plug, proceed as follows: –

the wire which is coloured blue must be connected to the

terminal which is marked with the letter N or coloured black;

– the wire which is coloured brown must be connected to the

terminal which is marked with the letter L or coloured red. –

terminal of a three-pin plug.

Check the data label inside the appliance; if the symbol

( ) is NOT printed, read the following: ATTENTION:

This appliance must be earthed. When making the electrical

connections, check that the current socket has a ground

connection.

The following warning is valid in the United Kingdom only: in

case your cable is not furnished with a plug, read the following

instructions; as the colours of the wires in the mains lead of

this appliance may not correspond with the coloured markings

identifying the terminals in your plug, proceed as follows:

– the wire which is coloured green and yellow must be

connected to the terminal in the plug which is marked with the

letter E or by the earth symbol [ ], or coloured green or

green and yellow; – the wire which is coloured blue must be

connected to the terminal which is marked with the letter N or

coloured black; – the wire which is coloured brown must be

connected to the terminal which is marked with the letter L or

coloured red.

When making the electrical connections, check that the

voltage values correspond to those indicated on the data

plate inside the appliance itself. In case your appliance is not

furnished with a non separating flexible cable and has no

plug, or has not got any other device ensuring omnipolar

disconnection from the electricity main, with a contact opening

distance of at least 3 mm, such separating device ensuring

disconnection from the main must be included in the fixed

installation. If your unit features a power lead and plug,

position this so the plug is accessible.

Always switch off the electricity supply before carrying out

any cleaning or servicing operations on the appliance.

USE

Avoid using materials which could cause spurts of flame

(flambées) near the appliance.

When frying, take particular care to prevent oil and grease

from catching fire. Already used oil is especially dangerous in

this respect. Do not use uncovered electric grates.

To avoid possible risks of fire always comply with the indicated

instructions when cleaning anti-grease filters and when

removing grease deposits from the appliance.

MAINTENANCE

Thorough servicing guarantees correct and long-lasting

operation.

Any fat deposits should be removed from the appliance

periodically depending on amount of use (at least every 2

months). Avoid using abrasive or corrosive products. To

clean painted appliances on the outside, use a cloth dipped

in lukewarm water and neutral detergent. To clean steel,

copper or brass appliances on the outside, it is always best

to use specific products, following the instructions on the

products themselves. To clean the inside of the appliance,

use a cloth (or brush) dipped in denatured ethyl alcohol.

DEUTSCH

HINWEIS

Der Mindestabstand zwischen der Topf-Trägerfläche auf der

Kochmulde und dem unteren Teil der Abzughaube muss 65

cm betragen. Geben die Installationsanleitungen der

Kochmulde einen höheren Abstand an, so ist dieser

einzuhalten.

Ein Anschluss der Abluftleitungen an Verbrennung-

sabgaskamine (zum Beispiel Zentralheizung, Heizgeräte,

Badezimmeröfen usw.) ist nicht gestattet.

In jedem Fall sind bei der Ableitung der Abluft die behördlichen

Vorschriften zu beachten. Desweiteren darf die Abluft nur

dann durch ein Loch in der Wand geleitet werden, wenn

dieses für diesen Zweck bestimmt ist.

Achtung! Bei gleichzeitigem Betrieb einer Abluft-

Dunstabzugshaube und einer raumluftabhängigen

Feuerstätte (wie z. B. gas-, öl- oder kohlebetriebene

Heizgeräte, Durchlauferhitzer, Warmwasserbereiter) ist

Vorsicht geboten, da beim Absaugen der Luft durch die

Dunstabzugshaube dem Aufstellraum die Luft entnommen

wird, die die Feuerstätte zur Verbrennung benötigt. Ein

gefahrloser Betrieb ist möglich, wenn bei gleichzeitigem

Betrieb von Haube und raumluftabhängiger Feuerstätte im

Aufstellraum der Feuerstätte ein Unterdruck von höchstens

0,04 mbar erreicht wird und damit ein Rücksaugen der

Feuerstättenabgase vermieden wird. Daher den Raum mit

Lüftungsanschlüssen versehen, die einen konstanten Zustrom

von Frischluft gewährleisten.

Das Typenschild im Innern des Geräts kontrollieren: Den

folgenden Anweisungen folgen, falls das Symbol ( )

erscheint; dieses Gerät weist konstruktive technische

Details auf, die unter die Isolierungsklasse II fallen und

deshalb muss es nicht geerdet werden.

Das Typenschild im Innern des Geräts kontrollieren: den

folgenden Anweisungen folgen, falls das Symbol ( )

NICHT erscheint; ACHTUNG: dieses Gerät muss geerdet

werden. Beim elektrischen Anschluss sicherstellen, dass die

Steckdose eine Erdung aufweist.

Beim elektrischen Anschluss muss überprüft werden, ob die

Spannungswerte des Stromnetzes mit den Werten auf dem

im Innern des Gerätes angebrachten Typenschilds

übereinstimmen. Falls Ihr Gerät nicht mit einem fest

angeschlossenem Kabel mit Stecker oder einer sonstigen

WARNING - HINWEIS - ATTENTION - AVVERTENZE - ADVERTENCIA

ADVERTENCIAS - OPGELET

Produkt Specifikationer

Mærke:	Rosieres
Kategori:	Emhætte
Model:	RHG 5210 IN

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