Rosieres RSK 305 PN Manual

Rosieres Mikrobølgeovn RSK 305 PN

Læs gratis den danske manual til Rosieres RSK 305 PN (21 sider) i kategorien Mikrobølgeovn. Denne vejledning er vurderet som hjælpsom af 42 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 21.5 anmeldelser. Har du et spørgsmål om Rosieres RSK 305 PN, eller vil du spørge andre brugere om produktet?

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Side 1/21

CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................pag. 27

1.2 Technical data......................................................pag. 28

1.3 Installation and electrical connection......................pag. 28

1.4 Accessories supplied.............................................pag. 29

1.5 Ovenware to use..................................................pag. 30

1.6 Rules and general suggestions for using the oven ...pag. 31

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock ...................................................pag. 32

2.2 Programming the cooking .....................................pag. 33

2.3 Automatic sequence for defrosting and cooking......pag. 35

2.4 Recalling the pre-memorised recipes

(“Automatic function” keys) ...................................pag. 36

2.5 Quick Reheat .......................................................pag. 36

2.6 Child safety..........................................................pag. 36

2.7 Turntable stopper key ...........................................pag. 36

2.8 “Memotime” function ............................................pag. 36

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.1 Defrosting ............................................................pag. 37

3.2 Reheating ............................................................pag. 38

3.3 Cooking antipasti, first courses ..............................pag. 39

3.4 Cooking meat .....................................................pag. 39

3.5 Cooking side dishes and vegetables ......................pag. 40

3.6 Cooking fish.........................................................pag. 41

3.7 Cooking desserts and cakes .................................pag. 41

3.8 Reheating/cooking using the “Automatic function”

keys.....................................................................pag. 42

3.9 Simultaneous cooking on 2 levels ..........................pag. 43

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning..............................................................pag. 45

4.2 Maintenance ........................................................pag. 46

E N G L I S H

INDEX

GB 20-09-2001 14:41 Pagina 26

E N G L I S H

CHAPTER 1 – GENERAL

1.1 IMPORTANT SAFETY WARNINGS

Read these warnings carefully before starting to use the oven. This will help to obtain the best results and

to avoid mistakes being made.

1) This oven has been designed to defrost, reheat and cook food in the home. It must not be used for any

other purpose, nor modified or tampered with in any way.

2) Before connecting this oven to your electrical system, check to be certain that the door closes tightly. Also

check to see that the metal frame is not warped and that the hinges and hooks have not loosened. In the

event that these parts have been damaged, the microwave oven cannot be used until a qualied techni-

cian (trained by the manufacturer or by its Customer Service) has made the necessary repairs.

3) Do not attempt to operate the oven with the door open by tampering with the safety devices.

4) Do not operate the oven if objects of any kind get stuck between the front panel of the oven and the door

Always keep the inside of the door (E) clean, using a damp cloth and non-

abrasive detergents. Do not allow dirt or remains of food to accumulate

between the front panel of the oven and the door (fig. 1).

5) The following warnings must be considered when the door is open:

• do not apply excessive pressure by placing heavy objects on the door or

by pulling the handle downwards, as the appliance may tip over.

• never place hot containers or pans (e.g. just taken off the stove) on the turn-

table.

6) Do not operate the oven if the feeder cable or the plug is damaged, as this

may result in electric shocks.

7) Adjustment, repair and replacement of the feeder cable should only be car-

ried out by personnel trained by the manufacturer or by his Service Centre

(fig. 3). Repairs carried out by unqualified personnel may be dangerous.

8) If the oven should begin to smoke as a result of food burning inside, DO

NOT OPEN THE DOOR. Turn the oven off immediately or remove the plug

from the power socket.

9) The oven must only be used by adults.

Do not allow children near the oven when it is in operation, as this may

result in severe burns.

10) In order to avoid overheating and the consequent risk of fire, it is advisa-

ble to supervise the oven when cooking food in disposable containers made

of plastic, cardboard or other inflammable materials, and when heating

small quantities of food.

11) Please remember that the walls of the oven and the door heat up when in

operation. Never touch the electrical element located inside the oven.

12) When heating liquids (water, coffee, milk, etc.) it is possible that the con-

tents may suddenly start to boil and spill violently as a result of delayed boi-

ling, causing scalding. To avoid this happening, you should place a heat-

resistant plastic spoon or a glass rod in the container (fig. 4) before star-

ting to heat liquids.

13) Do not heat spirits with a high alcohol content, nor large quantities of oil,

as these could catch fire!

fig. 1

fig. 3

fig. 5

fig. 4

fig. 2

GB 20-09-2001 14:41 Pagina 27

Produkt Specifikationer

Mærke:	Rosieres
Kategori:	Mikrobølgeovn
Model:	RSK 305 PN

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