CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................pag. 27
1.2 Technical data......................................................pag. 28
1.3 Installation and electrical connection......................pag. 28
1.4 Accessories supplied.............................................pag. 29
1.5 Ovenware to use..................................................pag. 30
1.6 Rules and general suggestions for using the oven ...pag. 31
CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock ...................................................pag. 32
2.2 Programming the cooking .....................................pag. 33
2.3 Automatic sequence for defrosting and cooking......pag. 35
2.4 Recalling the pre-memorised recipes
(“Automatic function” keys) ...................................pag. 36
2.5 Quick Reheat .......................................................pag. 36
2.6 Child safety..........................................................pag. 36
2.7 Turntable stopper key ...........................................pag. 36
2.8 “Memotime” function ............................................pag. 36
CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS
3.1 Defrosting ............................................................pag. 37
3.2 Reheating ............................................................pag. 38
3.3 Cooking antipasti, first courses ..............................pag. 39
3.4 Cooking meat .....................................................pag. 39
3.5 Cooking side dishes and vegetables ......................pag. 40
3.6 Cooking fish.........................................................pag. 41
3.7 Cooking desserts and cakes .................................pag. 41
3.8 Reheating/cooking using the “Automatic function”
keys.....................................................................pag. 42
3.9 Simultaneous cooking on 2 levels ..........................pag. 43
CHAP. 4 – CLEANING AND MAINTENANCE
4.1 Cleaning..............................................................pag. 45
4.2 Maintenance ........................................................pag. 46
26
E N G L I S H
INDEX
