When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. touch hot surfaces. Use handles or knobs and use oven DO NOT
mitts when lifting the steaming basket or cooking pot from the base.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts, and before cleaning the
appliance.
7. operate any appliance with a damaged cord or plug or after DO NOT
the appliance malfunctions or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment.
See Warranty.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. use outdoors.DO NOT
10. let cord hang over edge of table or counter where it could DO NOT
be pulled on inadvertently by children or pets, or touch hot surfaces,
which could damage the cord.
11. place on or near a hot gas or electric burner, or in a heated DO NOT
oven.
12. Extreme caution must be used when moving an appliance
containing hot liquids.
13. The surface of the heating element is subject to residual CAUTION:
heat after use.
14. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet. Always hold the plug, never pull on the cord.
15. This appliance generates heat and escaping steam CAUTION:
during use. Proper precautions must be taken to prevent the risk of
burns, res or other damage to persons or property.
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