Refer to the Digital User Guide for more
information.
Table of contents
1 Safety...................................
4
1.1 General instructions ............
4
8
Equipment................................... 21
8.1 Upper crockery basket ...............
22
8.2 Knife
rack ................................ 23
8.3
Etagère .................................... 23
8.4
Lower crockery basket ............... 23
8.5
Folding plate supports ... 24
8.6
Cutlery basket ................................ 24
1.2 Destination of
the
device ............................................ 4
1.3 Restriction
of users ..... 4
1.4 Safe installation...................... 4
1.5 Safe use................................... 6
1.6 Damaged device................ 8
1.7 Dangers
for children............. 8
9
Before first use ............ 24
9.1
First time
use................................................ 24
2 Avoiding
material damage ..... 10
2.1 Safe
installation................... 10
2.2 Safe use..................................
10
10 Softening system .............. 25
10.1 Overview of
water hardness
settings ............ 25
3 Environmental protection and saving
ring................................................ 11
10.2
Setting the water softening...... 26
10.3
Softening salt .................... 263.1 Disposal of the packaging ... 11
3.2 Saving
energy ....................... 11
3.3 autoOpen Dry ...................... 11
10.4 Switching off water
softening ............................................ 26
10.5
Regenerating the softening
system ................................ 27
4 Setup
and connection ............ 11
4.1 Scope
of delivery .................... 11
4.2 Setting up
and connecting the
device ............................................ 12
11
Final rinse system ................ 28
11.1
Rinse aid.................. 28
4.3 Drain
water connection ............ 12
4.4 Drinking water connection ..............
12
4.5 Electrical connection............. 13
11.2 Adjusting the rinse aid
amount ................... 28
11.3 Switching
off the rinse
system ................................ 28
5 Getting to know your
device...... 14
5.1 Device ................................
14
5.2 Controls.............
16
12
Dishwashing liquid ....................... 29
12.1
Suitable dishwashing
detergents.......................................... 29
6
Programs ............................. 19
12.2 Unsuitable
detergent ... 30
6.1
Instructions for testing
institutes................................................... 20
12.3
Information about dishwasher
detergents................................ 30
6.2
Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7 Additional features ............................. 21
12.4 Filling with detergent.......... 31
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