Smeg C9IMXA Manual

Smeg Ovn C9IMXA

Læs gratis den danske manual til Smeg C9IMXA (28 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 10 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 5.5 anmeldelser. Har du et spørgsmål om Smeg C9IMXA, eller vil du spørge andre brugere om produktet?

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Side 1/28

Contents

1. INSTRUCTIONS FOR USE ....................................................... ................................. ............. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ................................................................................................. 9

5. AVAILABLE ACCESSORIES .................................................. .............................. 10.................

5.1 Using the rack ............................................................................................................................................... 11

5.2 Using the tray ................................................................................................................................................ 11

5.3 Using the rotisserie rod (on some models only) ............................................................................................ 11

6. USING THE COOKING HOB .................................................. .............................. 12.................

6.1 Layout of the cooking zones ......................................................................................................................... 12

6.2 Cookware suitable for use in induction cooking ............................................................................................ 13

6.3 Limiting the cooking duration ........................................................................................................................ 13

6.4 Protection from hob overheating ................................................................................................................... 13

6.5 Advice on energy-saving ............................................................................................................................... 13

6.6 Power levels .................................................................................................................................................. 14

6.7 Cookware recognition ................................................................................................................................... 14

6.8 Residual heat ................................................................................................................................................ 14

6.9 Heating accelerator ....................................................................................................................................... 14

6.10 Booster function .......................................................................................................................................... 15

6.11 Power management .................................................................................................................................... 15

6.12 Control lock ................................................................................................................................................. 15

7. USING THE OVEN ............................................ ................................. ................................... 16

7.1 Before using the appliance ........................................................................................................................... 16

7.2 Oven runners ................................................................................................................................................ 16

7.3 Storage compartment (on some models only) .............................................................................................. 16

7.4 Cooling system ............................................................................................................................................. 16

7.5 Internal light .................................................................................................................................................. 16

7.6 General warnings and advice for use ........................................................................................................... 17

7.7 Electronic programmer (on some models only) ............................................................................................ 18

8. COOKING WITH THE OVEN ................. ................................................. .............................. 20

8.1 Cooking advice and instructions ................................................................................................................... 21

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 22

9.1 Cleaning stainless steel ................................................................................................................................ 22

9.2 Ordinary daily cleaning ................................................................................................................................. 22

9.3 Food stains or residues ................................................................................................................................. 22

9.4 Cleaning the glass ceramic hob .................................................................................................................... 23

9.5 Weekly cleaning ............................................................................................................................................ 23

9.6 Cleaning the oven ......................................................................................................................................... 24

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 25

10.1 Removing the door ...................................................................................................................................... 25

10.2 Replacing the light bulb (main oven) ........................................................................................................... 25

11. INSTALLATION ............................ ................................................. ..................................... 26

11.1 Installing in kitchen units ............................................................................................................................. 26

11.2 Electrical connection ................................................................................................................................... 27

11.3 Positioning the skirt (on some models only) ................................................................................................ 28

11.4 Positioning and levelling the appliance ....................................................................................................... 28