Smeg CVB20LNE Manual

Smeg Frysere CVB20LNE

Læs gratis den danske manual til Smeg CVB20LNE (18 sider) i kategorien Frysere. Denne vejledning er vurderet som hjælpsom af 34 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 17.5 anmeldelser. Har du et spørgsmål om Smeg CVB20LNE, eller vil du spørge andre brugere om produktet?

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Side 1/18

Contents

1. SAFETY NOTICES ................................................................................................................ 23

2. INTENDED USE OF THE FREEZER ............................................. ............................. .......... 24

3. INSTALLATION AND CONNECTION ................................................................................... 25

3.1 Choice of location .......................................................................................................................................... 25

3.2 Positioning and leveling the appliance .......................................................................................................... 26

3.3 Electrical connection ..................................................................................................................................... 27

4. PRODUCT DESCRIPTION ................................................................................................... 28

4.1 CVB 20 .......................................................................................................................................................... 28

4.2 Controls ......................................................................................................................................................... 28

4.3 Drawers / Door compartments ...................................................................................................................... 29

4.4 Shelf for ice and eutectic salts ...................................................................................................................... 29

5. ARRANGING FOODS IN THE FREEZER ............................................................................. 30

6. USING THE FREEZER ......................................................................................................... 31

6.1 Turning on the freezer ................................................................................................................................... 31

6.2 Adjustment and selection of the cooling temperature ................................................................................... 31

7. FREEZING FOODS ............................................................................................................... 32

7.1 Keeping deep-frozen foods ........................................................................................................................... 32

7.2 Defrosting deep-frozen foods ........................................................................................................................ 33

7.3 Making ice cubes .......................................................................................................................................... 33

8. MAINTENANCE AND CLEANING .................................................. ............................. .......... 34

8.1 Defrosting the freezer .................................................................................................................................... 34

8.2 Cleaning the freezer ...................................................................................................................................... 35

8.3 Turning off the freezer ................................................................................................................................... 35

8.4 Practical energy saving advice ...................................................................................................................... 35

8.5 Noises during operation ................................................................................................................................ 36