Smeg CVB20LR1 Manual

Smeg Frysere CVB20LR1

Læs nedenfor 📖 manual på dansk for Smeg CVB20LR1 (16 sider) i kategorien Frysere. Denne guide var nyttig for 36 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/16

Indholdsfortegnelse

1. BEMÆRKNINGER VEDRØRENDE SIKKERHEDEN .........................................................148

2. APPARATETS TILTÆNKTE ANVENDELSE ................ ............ 149.......................................... 3. INSTALLATION OG TILSLUTNING ............................ ............................................ ............ 150

3.1 Valg af placering ......................................................................................................................................... 150

3.2 Placering og nivellering af apparatet ........................................................................................................... 151

3.3 Elektrisk tilslutning ...................................................................................................................................... 152

4. PRODUKTBESKRIVELSE .................................... ................................. .............................. 153

4.1 CVB 20 ........................................................................................................................................................ 153

4.2 Betjeningsanordninger ................................................................................................................................ 153

4.3 Skuffer / låger .............................................................................................................................................. 154

4.4 Hylde til is og køleelementer ....................................................................................................................... 154

5. BRUG AF FRYSEREN ........................ ................................. ...............................................155

5.1 Tænding af fryseren .................................................................................................................................... 155

5.2 Indstilling og valg af køletemperaturen ....................................................................................................... 155

6. NEDFRYSNING AF FØDEVARER ................................ ............ 156.......................................... 6.1 Placering af fødevarerne i fryseren ............................................................................................................. 156

6.2 Opbevaring af frosne fødevarer .................................................................................................................. 156

6.3 Optøning af frosne fødevarer ...................................................................................................................... 157

6.4 Forberedelse af isterninger ......................................................................................................................... 157

7. RENGØRING OG VEDLIGEHOLDELSE ............................. ................................. .............. 158

7.1 Afrimning af fryseren ................................................................................................................................... 158

7.2 Rengøring af ?fryseren ............................................................................................................................... 159

7.3 Slukning af fryseren .................................................................................................................................... 160

7.4 Praktiske elspareråd ................................................................................................................................... 160

7.5 Driftslyde ..................................................................................................................................................... 160