Smeg FP 150 N Manual

Smeg Ovn FP 150 N

Læs gratis den danske manual til Smeg FP 150 N (27 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 51 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 26 anmeldelser. Har du et spørgsmål om Smeg FP 150 N, eller vil du spørge andre brugere om produktet?

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Table of Contents

1. PRECAUTIONS FOR USE ..................... ................................................. ............................. 31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 33

4. GET TO KNOW YOUR OVEN ................................... ................................. ........................... 34

5. BEFORE INSTALLATION ..................................................................................................... 34

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37

7.1 Setting the time ............................................................................................................................................. 37

7.2 Semiautomatic cooking ................................................................................................................................. 37

7.3 Automatic cooking ......................................................................................................................................... 37

7.4 Timer ............................................................................................................................................................. 38

7.5 End of cooking .............................................................................................................................................. 38

7.6 Adjusting the buzzer volume ......................................................................................................................... 38

7.7 Stopping the buzzer ...................................................................................................................................... 38

7.8 Deleting the data set ..................................................................................................................................... 38

7.9 Modifying the data set ................................................................................................................................... 38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41

9.1 Setting the time ............................................................................................................................................. 41

9.2 Semiautomatic cooking ................................................................................................................................. 41

9.3 Automatic cooking ......................................................................................................................................... 41

9.4 End of cooking .............................................................................................................................................. 41

9.5 Stopping the buzzer ...................................................................................................................................... 41

10. USING THE OVEN ........................................... ................................. .................................. 42

10.1 Precautions and General Advice ................................................................................................................. 42

10.2 Cooling fan system (all models) .................................................................................................................. 42

10.3 Inside light ................................................................................................................................................... 42

11. ACCESSORIES AVAILABLE .................................. ................................. ........................... 43

12. COOKING ADVICE ............................ ................................. ................................................ 44

12.1 Conventional cooking .................................................................................................................................. 44

12.2 Hot air cooking ............................................................................................................................................ 44

12.3 Delicate cooking .......................................................................................................................................... 44

12.4 Grilling ......................................................................................................................................................... 45

12.5 Hot air grilling .............................................................................................................................................. 45

12.6 Thawing ....................................................................................................................................................... 45

12.7 Spit roasting ................................................................................................................................................ 46

12.8 Recommended cooking tables .................................................................................................................... 47

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 49

13.1 Cleaning stainless steel .............................................................................................................................. 49

13.2 Routine daily cleaning ................................................................................................................................. 49

13.3 Food stains or spills .................................................................................................................................... 49

13.4 Cleaning the oven ....................................................................................................................................... 49

13.5 Cleaning the internal door glazing ............................................................................................................... 49

13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 53

14.1 Changing the light bulb ............................................................................................................................... 53

14.2 Removing the door ...................................................................................................................................... 53

14.3 Removing the door glazing ......................................................................................................................... 54

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 55

15.1 Electrical connection ................................................................................................................................... 55

15.2 Positioning the oven .................................................................................................................................... 56

INSTRUCTIONS FOR THE USER:

INSTRUCTIONS FOR THE INSTALLER qualified engineer