Smeg SCV115A Manual

Smeg Vinkøleskabe SCV115A

Læs gratis den danske manual til Smeg SCV115A (16 sider) i kategorien Vinkøleskabe. Denne vejledning er vurderet som hjælpsom af 24 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 12.5 anmeldelser. Har du et spørgsmål om Smeg SCV115A, eller vil du spørge andre brugere om produktet?

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Side 1/16

MANUALE D’USO

INSTRUCTION MANUAL

MANUEL D'UTILISATION

GEBRAUCHSANWEISUNG

GEBRUIKSAANWIJZING

MANUAL DE USO

MANUAL DE UTILIZAÇÃO

BRUKSANVISNING

CANTINA

WINE CELLAR

CAVE À VIN

WEINKÜHLSCHRANK

WIJNKOELKAST

ARMARIO BODEGA

ADEGA CLIMATIZADA

VINLAGRINGSSKÅP

Table of Contents

1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS ........................................................... 20

2. PRECAUTIONS FOR USE .................................................................................................... 21

3. SAFETY PRECAUTIONS ...................................................................................................... 22

4. INSTALLATION AND CONNECTION ................................................................................... 23

4.1 Positioning and levelling the appliance ......................................................................................................... 24

4.2 Electrical connection ..................................................................................................................................... 24

4.3 Overall dimensions ........................................................................................................................................ 24

5. GETTING TO KNOW YOUR APPLIANCE ............................................................................ 25

6. BEFORE INSTALLATION ..................................................................................................... 25

7. OPERATION .......................................................................................................................... 26

7.1 Electronic controls ......................................................................................................................................... 26

7.2 Temperature display ..................................................................................................................................... 26

7.3 Temperature setting ...................................................................................................................................... 26

7.4 Low-temperature alarm ................................................................................................................................. 27

7.5 Storage Temperatures .................................................................................................................................. 27

7.6 Filling the cellar with bottles .......................................................................................................................... 29

7.7 Practical hints for storing and enjoying wines ............................................................................................... 29

8. ACCESSORIES ..................................................................................................................... 30

9. CLEANING AND MAINTENANCE ......................................................................................... 30

9.1 Defrosting the wine cellar .............................................................................................................................. 30

9.2 Cleaning the wine cellar ................................................................................................................................ 30

9.3 Switching off the wine cellar .......................................................................................................................... 30

9.4 Operating noises ........................................................................................................................................... 31

9.5 Identifying and Dealing with Malfunctions. .................................................................................................... 32