Contents
27
7.2 DOOR GLASS ____________________________________________ 46
1. Preliminary instructions ____________________________________ 29
1.1 DISPOSING OF PACKAGING __________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls_____________________________________ 31
2.1 FRONT CONTROL PANEL ____________________________________ 31
2.2 ELECTRONIC PROGRAMMER _________________________________ 33
2.3 CLOCK AND PROGRAMMER __________________________________ 36
3. Using the oven ___________________________________________ 37
3.1 WARNINGS AND GENERAL ADVICE _____________________________ 37
3.2 OVEN LIGHT ____________________________________________ 37
3.3 COOLING VENTILATION _____________________________________ 37
4. Available accessories______________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 TRADITIONAL COOKING_____________________________________ 40
5.2 H -OT AIR COOKING ________________________________________ 40
5.3 GRILL COOKING __________________________________________ 41
5.4 HOT-AIR GRILLING ________________________________________ 41
5.5 DELICATE COOKING _______________________________________ 42
5.6 DEFROSTING ____________________________________________ 42
5.7 SPIT ROASTING __________________________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning __________________________________ 46
7.1 ENAMELLED PARTS _______________________________________ 46
7.3 OUTER OVEN STRUCTURE __________________________________ 46
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 REPLACING THE LIGHT BULB _________________________________ 50
8.2 DISMANTLING THE DOOR ___________________________________ 50