Smeg SFPA6301TVX Manual
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Side 1/52
Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer’s liability 8
1.4 This user manual 8
1.5 Disposal 9
1.6 Identification plate 9
1.7 How to read the user manual 10
1.8 To save energy 10
2 Description 11
2.1 General description 11
2.2 Control panel 12
2.3 Other parts 13
2.4 Available accessories 13
3 Use 15
3.1 Using the accessories 16
3.2 Using the oven 17
3.3 Cooking advice 24
3.4 Special functions 27
3.5 Settings 31
4 Cleaning and maintenance 35
4.1 Cleaning the surfaces 35
4.2 Cleaning the door 35
4.3 Cleaning the oven cavity 38
4.4 Vapor Clean (on some models only) 41
4.5 Pyrolytic function (on some models only) 44
4.6 Extraordinary maintenance 47
5 Installation 49
5.1 Electrical connection 49
5.2 Positioning 50
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
• During use the appliance and its
accessible parts become very
hot. Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
RISK OF INJURY
Instructions
5
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
RISK OF DAMAGING THE
APPLIANCE
Instructions
6
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray
products near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
Instructions
7
EN
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Instructions
8
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not install / use the
appliance outdoors.
• Only use the temperature probe
provided or recommended by
the manufacturer.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
Instructions
9
EN
1.5 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
10
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information / Advice
Description
11
EN
2 Description
2.1 General description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
Description
12
2.2 Control panel
1 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function.
2 Display
Displays the current time, the function, the
selected cooking temperature, power and
any time that has been set.
3 Select knob
This knob can be used to set:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• Temporarily start or stop a function.
Turn the Function knob to 0
to terminate any cooking
operation immediately.
Description
13
EN
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function, apart from the
ECO , Pyrolytic
and Vapor Clean functions
are selected (depending on the
model).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack (on some models only)
To be placed over the top of the oven tray;
for cooking foods which may drip.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
14
Oven tray (on some models only)
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Self-cleaning panels (on some models
only)
Useful for absorbing small grease residues.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
15
EN
3 Use
Instructions
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance’s
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
16
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
3.2 Using the oven
Display
The parameters and values for the
currently selected function will be
indicated on the display. To use it, simply
turn the Function and Select
knobs to select the values displayed.
Clock indicator light
Timer indicator light
Cooking indicator light
End of cooking indicator light
Door lock indicator light (pyrolytic
models only)
Controls lock indicator light
Showroom indicator light
Defrost indicator light
Vapor Clean indicator light (excluding
pyrolytic models)
First use
When using the appliance for the first time or
after a prolonged power failure,
will flash on the display. In order to start a
cooking function, the current time has to be set.
1. Turn the Select knob to select the
current time.
2. Press the Select knob to set the
hours and go to the minutes.
3. Turn the Select knob to select the
minutes.
4. Press the Select knob to finish
setting the time.
It may be necessary to change the
current time, for example for
daylight saving time. To modify the
current time, see “3.5 Settings”.
When the current time is shown,
the display will be dimmed 2
minutes after the knobs were last
used.
Use
18
Timer
1. When the Function knob is on
position .0, press the Select knob
Digits appear on the display
and the Timer indicator light flashes.
2. Turn the Select knob within 3
seconds to set the duration of the Timer
(from 1 minute to 13 hours).
3. Wait 3 seconds or press the Select
knob Timer to start the .
Timer End
4. When the timer ends, digits
and the Timer indicator light flash
and a buzzer will sound briefly that can
be deactivated by pressing the Select
knob or by opening the door.
5. Turn the Select knob to select another
timer or press the Select knob to exit
from the Timer function and go back to the
current time display.
How to clear a Timer
1. Press the Select knob .
The Timer indicator light flashes on the
display.
2. Turn the Select knob anticlockwise
within 3 seconds to reset the timer.
3. Wait 3 seconds or press the Select
knob to exit from the Timer
function and go back to the current time
display.
This function only activates the
buzzer when the countdown ends.
During this function, the display will
be dimmed 2 minutes after the
knobs were last used.
Use
19
EN
Switching on the oven
1. Turn the Function knob to the right
or left to select the required function (e.g.
“FAN ASSISTED ”).
2. Turn the Select knob to the right or
left to select the required temperature
(e.g. “200°C”).
3. Wait 3 seconds to start cooking or press
the Select knob to enter settings for
the cooking duration or the end of
cooking time.
Pre-heating stage
Cooking is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The Cooking indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is over, the
Cooking indicator light will remain lit
steadily and a buzzer will sound to indicate
that the food can be placed in the oven.
When the door is opened, the
function in progress is stopped
(the Cooking indicator light
turns off).
The function restarts automatically
when the door is closed.
Cooking can be interrupted at
any time by turning the Function
knob to 0.
Use
20
Timed Cooking
1. After having selected a cooking function
and a temperature, press the Select
knob .
Digits appear on the display
and the Cooking and Clock
indicator lights flash.
2. Turn the Select knob within 3
seconds to set the cooking duration
(from 1 minute to 13 hours) (e.g. “25
minutes”).
3. Wait 3 seconds.
The Cooking indicator light stops
flashing and Timed cooking starts.
End of timed cooking
4. At the end of cooking,
flashes on the display and a buzzer will
sound that can be deactivated by
opening the door or pressing/turning
one of the two knobs.
How to clear Timed Cooking
1. Press the Select knob .
The Cooking indicator light flashes on
the display.
2. Turn the Select knob anticlockwise
within 3 seconds to reset the cooking
duration.
3. Wait 3 seconds or press the Select
knob to exit from the Timed
Cooking function and go back to the
current time display.
Timed cooking is the function
which allows you to start cooking
and end it after a specific length of
time set by the user.
If Timed cooking is activated, it
cancels any minute minder timer
that may have been set previously.
Timed cooking does not take pre-
heating times into account.
To select another Timed cooking,
turn the Select knob right or
left again.
Use
21
EN
Timer during cooking
1. After having selected a cooking function
and a temperature, press the Select
knob twice.
Digits appear on the display
and the Timer indicator light flashes.
2. Turn the Select knob within 3
seconds to set the duration of the Timer
(from 1 minute to 13 hours).
3. Wait 3 seconds.
The Timer indicator light stops flashing
and the Timer starts.
Timer end during cooking
4. Wait for the buzzer to indicate that the
time has finished.
Digits and the Timer indicator
light flash.
5. Turn the Select knob to select another
timer or press the Select knob to
deactivate the buzzer and exit from the
Timer during cooking function.
After a few seconds, the current time
appears on the display and the cooking in
progress continues.
To clear a Timer during cooking
1. During cooking, press the Select knob
twice.
The Timer indicator light flashes on the
display.
2. Turn the Select knob anticlockwise
within 3 seconds to reset the timer.
3. Wait 3 seconds to exit from the Timer
during cooking function.
This function only activates the
buzzer, without stopping cooking.
It is not possible to set a Timer
during cooking if Timed cooking
has previously been selected.
It is possible to set a Timer even
when cooking has already started.
Use
22
Programmed Cooking
1. After having selected a cooking function
and a temperature, press the Select
knob .
Digits appear on the display
and the Cooking and Clock
indicator lights flash.
2. Turn the Select knob within 3
seconds to set the cooking duration
(from 1 minute to 13 hours) (e.g. “25
minutes”).
3. Press the Select knob .
Digits appear on the display
and the End of Cooking and Clock
indicator lights flash.
4. Turn the Select knob within 3
seconds to set the end of cooking time
(for example “13:15”).
5. Wait 3 seconds.
The End of cooking indicator light and
the appliance wait for the set start time.
Programmed Cooking is the
function that allows Timed
Cooking to be stopped
automatically at a time set by the
user, after which the appliance will
switch off automatically.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
Use
24
3.3 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
BOTTOM
The heat comes from the bottom of
the cavity. Perfect for cakes, pies,
tarts and pizzas.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of
dishes.
ECO
Low energy cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 200°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
PIZZA
Function designed for cooking
pizza. Perfect not just for pizzas, but
also for biscuits and cakes.
For the PIZZA function see
“3.4 Special functions”.
Use
25
EN
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
• For meat and potatoes, it is
recommended to turn and / or mix the
food from time to time in order to obtain
a uniform browning on all sides.
• For slow cooking, brown the meat in a
pan for a few minutes on all sides before
cooking in the oven.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• It is recommend that you preheat the
oven before grilling when using the Fan
with grill function.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
26
Cooking information table
Food Weight
(Kg) Function Shelf Temperature
(°C)
Time
(minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin 2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan with grill 4 280 15
Roast beef 1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit 1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1st surface 2nd surface
Pork chops 1.5 Fan with grill 4 280 15 5
Spare ribs 1.5 Fan with grill 4 280 10 10
Bacon 0.7 Grill 5 280 7 8
Pork fillet 1.5 Fan with grill 4 280 10 5
Beef fillet 1 Grill 5 280 10 7
Salmon trout 1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot 1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza 1 Turbo/Fan assisted 2 280 8 - 9
Bread 1 Circulaire/Fan assisted 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake 1 Circulaire/Fan assisted 2 160 55 - 60
Tart 1 Circulaire/Fan assisted 2 160 35 - 40
Ricotta cake 1 Circulaire/Fan assisted 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Fan assisted 2 160 20 - 25
Paradise cake 1.2 Circulaire/Fan assisted 2 160 55 - 60
Profiteroles 1.2 Turbo/Fan assisted 2 180 80 - 90
Sponge cake 1 Circulaire/Fan assisted 2 150 - 160 55 - 60
Rice pudding 1 Turbo/Fan assisted 2 160 55 - 60
Brioches 0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
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EN
3.4 Special functions
Defrost
1. Place the food inside the oven.
2. Turn the Function knob until the
following appears on the display.
3. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
4. Press the Select knob to confirm the
Defrost function.
Digits appear on the display
and the Defrost indicator light and
the icon flash.
5. Turn the Select knob to set the
Defrost duration (from 1 minute to 13
hours) (for example “01:30”).
6. Wait 3 seconds or press the Select
knob to start defrosting.
Defrost End
At the end of the Defrost cycle,
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door or pressing/turning one of the two
knobs.
7. Turn the Function knob to 0 to exit
from the function.
This function allows you to defrost
food on the basis of a selectable
time.
Use
28
Proving
1. Position the dough to prove on the
second level.
2. Turn the Function knob until the
following appears on the display.
3. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
4. Turn the Select knob to select the
Proving function.
5. Press the Select knob to confirm the
Proving function.
6. Wait 3 seconds to start the function, or
press the Select knob to enter the
settings for the function duration, end time
etc.
7. Turn the Function knob to 0 to exit
from the function.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Use
29
EN
Sabbath 1. Place the food inside the oven.
2. Turn the Function knob until the
following appears on the display.
3. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
4. Turn the Select knob to select the
Sabbath function.
5. Press the Select knob to confirm the
Sabbath function.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature
which can be selected varies
between 60-100 °C.
• Oven light disabled, any
operation such as opening the
door (where present) or manual
activation with the knob will not
activate the light.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the
Function Knob remains
active to allow you to return to the
main menu.
Use
30
6. Turn the Select knob to select the
required temperature (from 60°C to
100°C) (for example “90°C”).
7. Wait 3 seconds before starting the
function.
8. Turn the Function knob to 0 to exit
from the function.
PIZZA function
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
3. Turn the Select knob to select the
PIZZA function.
4. Press the Select knob to confirm the
PIZZA function.
5. Wait 3 seconds to start the function or
press the Select knob to enter the
settings for temperature, duration, end of
cooking time etc.
6. Turn the Function knob to 0 to exit
from the function.
For the Vapor Clean and Pyrolytic
functions (depending on the
model) see “4 Cleaning and
maintenance”.
Function designed for cooking
pizza. Perfect not just for pizzas, but
also for biscuits and cakes.
Use
31
EN
3.5 Settings
Current time
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to access the
list of Settings.
The Current time function screen appears
on the display.
3. Press the Select knob to adjust the
Current Time (for example “12:30”).
4. Turn the Select knob to select the
current time.
5. Press the Select knob to set the
hours and go to the minutes.
6. Turn the Select knob to select the
minutes.
7. Press the Select knob to finish
setting the time.
8. Turn the Select knob to select a
new Setting.
Use
33
EN
Showroom (for exhibitors only)
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to access the
list of Settings.
The Current time function screen appears
on the display.
3. Turn the Select knob to select the
Showroom function.
4. Press the Select knob to confirm.
5. Turn the Select knob to activate the
Showroom function.
6. Press the Select knob to confirm.
7. Turn the Select knob to select a
new Setting.
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
When the Showroom function is
active, the Showroom indicator
light is lit on the display.
To use the appliance normally, set
this function to OFF.
Use
34
Keep Warm
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to access the
list of Settings.
The Current time function screen appears
on the display.
3. Turn the Select knob to select the
Keep warm function.
4. Press the Select knob to confirm.
5. Turn the Select knob to activate the
Showroom function.
6. Press the Select knob to confirm.
7. Turn the Select knob to select a
new Setting.
This mode allows the appliance
to keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
To use the appliance normally, set
this function to OFF.
Cleaning and maintenance
35
EN
4 Cleaning and maintenance
Instructions
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
37
EN
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
38
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance's
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
39
EN
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Removing self-cleaning panels and rack/
tray support frames (fitted only to some
models)
Removing the self-cleaning panels and the
rack/tray support frames enables the sides
to be cleaned more easily.
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning and maintenance
40
Regeneration of self-cleaning panels
(catalytic cycle) (on some models only)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper guard first
(where fitted) with a microfibre cloth
soaked in water and neutral washing up
liquid. Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty, after
the regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set
a fan assisted function at a temperature
of 180°C for one hour, in order to
ensure that they are thoroughly dry.
Cleaning the roof of the oven (on some
models only)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
roof of the oven cavity.
1. Free the upper heating element by
gently lifting it and rotating its retaining
latch by 90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
41
EN
4.4 Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the self-cleaning panels, if
present (see “Removing self-cleaning
panels and rack/tray support frames
(fitted only to some models)”).
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted),
which were previously removed,
separately in warm water and a small
amount of detergent.
The Vapor Clean function is an
assisted cleaning procedure that
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying
approx. 20 times at the most.
Cleaning and maintenance
42
Vapor Clean cycle setting
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
3. Turn the Select knob to select the
Vapor Clean function.
4. Press the Select knob to confirm the
Vapor Clean function.
5. Wait 3 seconds before starting the
function.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and the following
message appears on the display:
Let the appliance cool down
before activating the function.
The duration and temperature
parameters cannot be changed by
the user.
Cleaning and maintenance
43
EN
6. At the end of the Vapor Clean cycle,
appears on the display and
a buzzer will sound that can be
deactivated by opening the door or
pressing/turning one of the two knobs.
7. Turn the Function knob to 0 to exit
from the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like all other cooking
functions.
1. After having selected the Vapor Clean
function, turn the Select knob (the
End of cooking indicator light turns
on) to set the time at which you want the
Vapor Clean function to end.
2. Wait 3 seconds before confirming the
settings.
The appliance waits until the set start time to
start the Vapor Clean function.
Vapor Clean End
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
5. If fitted, replace the self-cleaning panels
and the rack/tray support frames.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle
(see “Regeneration of self-cleaning
panels (catalytic cycle) (on some
models only)”).
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Cleaning and maintenance
44
4.5 Pyrolytic function (on some
models only)
Preliminary operations
Before starting the Pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove the temperature probe (if
present).
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of injury
• When this function is in use, the surfaces
could reach temperatures that are
higher than usual.
• Keep children at a safe distance.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates if there is a hob installed above
the oven.
Cleaning and maintenance
45
EN
3. Turn the Select knob until the
Pyrolytic function is selected.
The duration of the Pyrolytic cycle appears
on the display (factory set to 2 hours).
4. Turn the Select knob to set the
duration of the Pyrolytic cycle from a
minimum of 2 hours to maximum of 3 hours.
5. Press the Select knob to confirm the
parameters.
6. Wait 3 seconds before starting the
function.
Pyrolytic cycle
7. Approximately 2 minutes after the
Pyrolytic cycle starts, the Door lock
indicator light comes on to indicate
that the door is locked by a device that
prevents it from being opened.
8. At the end of the Pyrolytic cycle,
flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/turning one of the two knobs.
9. Wait for the oven to cool down (the
Door lock indicator light turns off).
10.Collect any residues that may have
been deposited inside the oven cavity
using a damp microfibre cloth.
11.Turn the Function knob to 0 to exit
from the function.
Recommended pyrolytic cycle
duration:
• Light dirt: L01 - 02:00.
• Medium dirt: L02 - 02:30.
• Heavy dirt: L03 - 03:00.
It is not possible to select any
function once the door lock device
has been activated.
The door remains locked until the
temperature inside the oven returns
to a safe level.
Cleaning and maintenance
46
Setting of a programmed Pyrolytic cycle
It is possible to program the Pyrolytic cycle
start time like all other cooking functions.
1. Turn the Function knob until the
following appears on the display.
2. Press the Select knob to confirm
that you wish to use the Special functions.
The Defrost function screen appears on the
display.
3. Turn the Select knob until the
Pyrolytic function is selected.
The duration of the cycle appears Pyrolytic
on the display.
During the Pyrolytic cycle, the fans
produce a more intense noise due
to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective
heat dispersal. At the end of the
Pyrolytic cycle, the fans will
continue to operate for long
enough to prevent overheating the
walls of adjacent units and the
front of the oven.
During the first Pyrolytic cycle,
unpleasant odours may be
produced due to the evaporation
of oily substances used in the
manufacturing process. This is
normal and will disappear after the
first Pyrolytic cycle.
If the Pyrolytic cycle gives
unsatisfactory results at the
minimum duration, it is
recommended to set a longer time
for subsequent cleaning cycles.
Cleaning and maintenance
47
EN
4. Press the Select knob
5. Turn the Select knob (the End of
Cooking Indicator light turns on) to
set the time at which you want the
Pyrolytic cycle to end.
6. Wait 3 seconds before confirming the
settings.
7. The appliance waits until the set start time
to start the Pyrolytic cycle.
4.6 Extraordinary maintenance
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
It is not possible to select any
function once the door lock device
has been activated. It is anyway
possible to switch off the
appliance by moving the Function
Knob to 0.
Cleaning and maintenance
48
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Make sure that the
shaped internal part of the glass (A) is
facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
• Use protective gloves.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Produkt Specifikationer
| Mærke: | Smeg |
| Kategori: | Ovn |
| Model: | SFPA6301TVX |
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