60 - PRECAUTIONS 914779727/A
PRECAUTIONS 60
General safety instructions 60
For this appliance 63
Appliance purpose 64
This user manual 64
Manufacturer’s liability 64
Identification plate 64
Disposal 64
Information for European Control Bodies 65
Energy efficiency technical data 65
To save energy 65
Light sources 65
How to read the user manual 65
DESCRIPTION 66
General Description 66
Control panel 66
Other parts 67
Accessories 67
Optional accessories (can be purchased separately)
68
Advantages of humidified and steam cooking 68
USE 69
Preliminary operations 69
Using the accessories 69
Display 70
First use 71
Using the oven 72
Using the temperature probe (on some models only)
75
Cooking advice 82
Smart Cooking 85
Multistep cooking 86
History 87
Mini guide to accessories 87
Discover the recipes 87
Information for Supervisory Bodies 87
My recipes 88
Other functions 89
In the event of a blackout 94
Settings 94
CLEANING AND MAINTENANCE 98
Cleaning the appliance 98
Cleaning the door 99
Cleaning the oven cavity 100
Vapor Clean (on some models only) 102
Pyrolytic (on some models only) 103
Descaling 104
Manual cleaning of reservoir and hydraulic circuit
106
Extraordinary maintenance 108
INSTALLATION 109
Electrical connection 109
Positioning 110
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further informat
ion on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
