Smeg SOU130S1 Manual

Smeg Ovn SOU130S1

Læs gratis den danske manual til Smeg SOU130S1 (3 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 17 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 9 anmeldelser. Har du et spørgsmål om Smeg SOU130S1, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/3

Ovens

ECO:

The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.

Pizza function:

The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for

cookies, quiches and flans.

Bake:

Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer

periods of time.

Broiler:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for

larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller

quantities.

Lower heating element only:

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of

stews and casseroles. For Gas oven: Bake: traditional convection cooking.

Turbo:

Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed,

and juices are held within the joint of meat. The results are both tender and juicy.

Convection broil:

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages

etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower

part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Convection broil:

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages

etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower

part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half broiler

(centre portion only) is ideal for small quantities of food.

Defrost:

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to

cooking of readymade dishes, or cream filled products etc.

Convection Bake:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is

required. Most suitable for items requiring slow cooking methods.

Full steam ovens:

A FULL STEAM oven has 3 steam COMBINATION cooking functions available, and it is also possible to use it to cook with PURE steam only. The

steam is adjustable between 30% and 70% and there is the option of 100% pure steam if required. The water is loaded into the oven before

cooking via an automatic loading tube. The oven calculates the exact amount of water required for the desired cooking function, up to 1.2lt. Water is

introduced into the cavity, and becomes steam during cooking. Continuous steam is generated based on the setting at the start of cooking.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Ovn
Model:	SOU130S1

Har du brug for hjælp?

Hvis du har brug for hjælp til Smeg SOU130S1 stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn Smeg Manualer

Smeg SC578X-8 Manual

12 Oktober 2025

Smeg SFP68C1TPO Manual

8 Oktober 2025

Smeg SF68C1B Manual

8 Oktober 2025

Smeg SF68C1AVO Manual

7 Oktober 2025

Smeg SF9302TX Manual

7 Oktober 2025

Smeg SO6302M2N Manual

10 September 2025

Smeg SFR9302TX Manual

10 September 2025

Smeg SF67C1PO Manual

2 September 2025

Smeg SF67C1AO Manual

2 September 2025

Smeg CS9GVXA Manual

18 August 2025

Ovn Manualer

Nyeste Ovn Manualer

KitchenAid KOEC630SPS Manual

4 November 2025

BEKO B45EAB Manual

3 November 2025

Haier HWO90S17TPB3 Manual

3 November 2025

BEKO BBOB91271MDX Manual

3 November 2025

Haier HWO60S16TPB5 Manual

3 November 2025

Neff B4ACF1AN3B Manual

2 November 2025

Frigor OV60BA Manual

1 November 2025

TurboTronic TurboWave TT-EVS38 Manual

1 November 2025

Haier HWO60S14TPB6 Manual

1 November 2025

Tornado TEO-48DGE Manual

31 Oktober 2025