Contents
1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
7.1 Lighting of the hob burners ..................................................................................................................................................7
7.2 Practical advice for using the hob burners ...........................................................................................................................7
7.3 Diameter of the vessels to be used on each burner ............................................................................................................7
8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10
9.1 Warnings and general advice ............................................................................................................................................10
9.2 Cooling system ..................................................................................................................................................................10
9.3 Use of the electric grill in the large oven ............................................................................................................................10
9.4 Use of the electric grill in the auxiliary oven .......................................................................................................................10
9.5 How to use the grill ............................................................................................................................................................10
9.6 WARNING .........................................................................................................................................................................11
9.7 Storage compartment ........................................................................................................................................................11
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12
10.1 Clock adjustment .............................................................................................................................................................12
10.2 Semiautomatic cooking ....................................................................................................................................................12
10.3 Automatic cooking ...........................................................................................................................................................12
10.4 End of cooking .................................................................................................................................................................12
10.5 Minute Counter ................................................................................................................................................................13
10.6 Adjusting alarm volume ...................................................................................................................................................13
10.7 Switching off the alarm ....................................................................................................................................................13
10.8 Cancellation of set data ...................................................................................................................................................13
10.9 Changing the set data ......................................................................................................................................................13
11. CLEANING AND MAINTENANCE .................................................................................................................... 14
11.1 Cleaning stainless steel ...................................................................................................................................................14
11.2 Ordinary daily cleaning ....................................................................................................................................................14
11.3 Food stains or residues ...................................................................................................................................................14
11.4 Cleaning of the hob components .....................................................................................................................................14
11.5 Cleaning of oven ..............................................................................................................................................................15
11.6 Door glass ........................................................................................................................................................................15
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16
12.1 Lubrication of the taps .....................................................................................................................................................16
12.2 Replacement of light bulb ................................................................................................................................................16
12.3 Removing the door ..........................................................................................................................................................16
12.4 Oven door seal ................................................................................................................................................................16
13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17
13.1 Electrical connection ........................................................................................................................................................17
13.2 Ventilation requirements ..................................................................................................................................................17
13.3 Connecting to natural and LPG gas .................................................................................................................................18
14. ADAPTATION TO DIFFERENT TYPES OF GAS ......................... ............................................................. ....... 19
14.1 Replacement of nozzles on the hob ................................................................................................................................19
14.2 Burner and nozzle characteristics table ...........................................................................................................................20
14.3 Arrangement of the burners on the hob ...........................................................................................................................20
15. FINAL OPERATIONS ........................................................................................................................................ 21
15.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................21
15.2 Regulation of the hob burner minimum level for LPG ......................................................................................................21
15.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................21
15.4 Wall fixing ........................................................................................................................................................................21
INSTRUCTIONS FOR THE USER
INSTRUCTIONS FOR THE INSTALLER: qualified engineer
