Operation, Care And Installation Leafl et
Never leave cooking food unattended during use as overheated fat and oil may catch fi re.
The appliance is not intended for use by young children or infi rm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
Always ensure that there is cookware with food or water on the cooking zone while the cooking zone is
Ensure there is food or liquid in the cooking cookware while they are on the cooktop. Do not allow the
Do not use the cooktop as storage, benchtop or working space. The cooking zone controls may be
accidentally turned on, resulting in possible fi re, property damage and personal injury.
Don’t wear loose clothing while cooking, as garments may catch cookware handles.
Use dry cookware holders. Wet pot holders can build up steam. Do nut use towels or other large pieces
of cloth to pick up cooking cookware.
Do not allow cookware handles to hang over the edge of the cooktop as these can easily be knocked.
Your induction hob generates magnetic fi elds which may interfere with medical devices such as
pacemakers. While we can guarantee that the St George cooktop conforms with relevant regulations
to prevent interference, we cannot guarantee that any other device also conforms to such regulations.
You should consult the manufacturer of any pacemaker or other device to ensure that it conforms with
regulations regarding electromagnetic interference.
Do not leave ferritic steel cutlery or cookware on the glass surface. If a cooking zone is accidentally
turned on, these may become very hot without your knowledge and cause severe burns.
5532100 2 Zone Domino Induction Touch Control Cooktop
5536300 3 Zone 60cm Induction Touch Control Cooktop
5536400 4 Zone 60cm Induction Touch Control Cooktop
5537400 4 Zone 80cm Induction Touch Control Cooktop
WARNING: The performance and safe
operation of this induction cooktop
critically depends on correct installation.
This appliance be installed must
according to the installation instructions
on pages 6-7 of this booklet.
