Tefal G25906 Manual

Tefal Pande G25906

Læs gratis den danske manual til Tefal G25906 (4 sider) i kategorien Pande. Denne vejledning er vurderet som hjælpsom af 6 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 3.5 anmeldelser. Har du et spørgsmål om Tefal G25906, eller vil du spørge andre brugere om produktet?

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TEFAL / T-FAL*

INSTRUCTIONS FOR USE NON STICK AND CERAMIC FOR COOKWARE

Congratulaons on your purchase and welcome to the world of Tefal/T-Fal* cookware! Tefal/T-Fal* cookware is designed to provide many years of cooking

enjoyment and superior performance provided that our use and care advice is followed :

Before rst use

 Remove all packaging materials, labels, sckers and tags.

Note: Some cookware is shipped with a protecve plasc piece, in parcular those located at the base of the

handle. Please discard before use, as failure to remove this piece could create a re hazard

 Wash cookware in warm, soapy water, then rinse and dry thoroughly using a soft cloth or paper towel.

 For cookware with a non-sck interior, heat each pan on low for 30 seconds, remove from heat and spread one teaspoon of

cooking oil over the enre interior surface with a clean cloth or paper towel. Wipe o any excess.

General cooking ps

 Tefal Cookware items cannot be used in a microwave.

 Use only low to medium heat with your cookware at all mes (including boiling water). Low to medium heat oers the best

cooking performance. High heat may damage your cookware and this type of damage is not covered under the guarantee.

 Never let cookware boil dry or leave an empty piece of cookware on a heated ring or gas ame.

 Select the appropriate hob ring or gas ame size so that the heat or gas ame touches only the boom of the cookware

and does not climb up the sides of the pan.

 Do not use non-sck coated pans to flambé.

 Let pans cool before cleaning to prevent warping caused by extreme temperature shocks. Avoid any extreme temperature

changes.

 Do not slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface.

 When boiling water, add salt to water only aer it has come to the boil to keep salt grains from damaging the steel

components of the cookware

 Never heat fat or oil to the extent it smokes, burns or turns black.

 Milk scorches easily. Heat over low to medium heat unl bubbles form around the edges.

 To avoid spillage, do not ll the pans more than two-thirds full.

 Avoid using your pans to store acidic, salty or fay foods before or aer cooking.

 Unless otherwise stated only use your Tefal pans on a hob and not in an oven – refer also to secons regarding handles,

knobs and lids.

Hob suitability and use

 Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.

 Overheang the pan may damage its non-sck properes or distort the base. Avoid overheang your cookware especially

without food. Be careful when using a maximum heang posion or booster funcon.

 Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or inducon hob,

otherwise the pan may sck to the hob.

 Depending on your hob type, the base of your pan may become marked or scratched. This is normal.

 Choose a suitable sized gas ame or ring for the base of the pan and centre your pan over the heat source.

 Take care when placing pans on gas hobs as the number of support legs vary and small pans in parcular may need a trivet,

which most gas hob manufacturers will supply with their hob or can be bought from them separately.

 On a ceramic hob, take care that your hob and the base of the pan/ pot are perfectly clean to avoid anything geng

trapped between than pan and the hob, thereby scratching the hob.

 Never drag pans across the surface – always li the pan/pot o.

 Never “agitate” frypans, woks or sauté pans on the hob whilst cooking. To move the food in the pan, use a suitable utensil.

Use on an inducon hob

Inducon is a heang method, which is much faster and more powerful than other heat sources. To guarantee the performance of

your cookware:

 Never heat pots and pans when empty

 When preheang your pan, we recommend that you set the hob (output level) to a mid-range temperature seng (you

should consult the operang instrucons for your inducon hob).

 If using a non-sck coated pan use the Thermo-Signal™ technology so that you can see when the pan has reached the

perfect cooking temperature, then add your food and reduce the heat to maintain the temperature (to prevent overheang

the pan).

Note: The eciency of the pan may be aected by the diameter and power of your hob. Cookware with a smaller base diameter

compared to the inducon hob size might not trigger inducon heating technology.

Helpful hints on lid use

 Always use oven gloves when removing a lid during cooking, lt it to direct steam away from you and keep hands and face

away from vents.

 Do not use glass lids that have cracks, chips or scratches and do not aempt to make repairs to damaged cookware. Avoid

the use of damaged cookware lids. For safety reasons if the glass shaers it is designed to break up into small pieces and

shaer downwards rather than outwards.

 Do not place hot glass lids into or under cold water or directly onto a cold work surface as an extreme temperature change

can break the glass. This is not covered under the guarantee.

 Tempered glass lids are oven safe up to a maximum or 350°F/175°C/Gas Mark 4. You must remove glass lids from pans

before pung the pans in an oven above this temperature.

 If your glass lids have knobs made from pure Bakelite (ie no added trims) they are oven safe up to 175°C (350°F, Gas Mark

4) for a maximum of one hour. Knobs that are Bakelite with trims should not be put in the oven at all.

 Any lid that has a steam-vented knob is not oven-safe and should not be put in the oven.

 When leaving a covered pan on the hob aer the heat is turned down, be sure to leave an air gap between the lid and the

pan or the steam vent open, otherwise a vacuum seal may occur. If you noce a vacuum seal, do not aempt to remove

the lid from the pan, call the Consumer Helpline.

Handles and knobs

 Handles and knobs can get hot under certain condions. Always have oven gloves available for use. When cooking make

sure handles are not posioned over other hot rings or gas ames. Do not allow handles to come into contact with direct

heat or ames, nor place directly under a hot grill.

 Some handles and knobs are aached with screws that may loosen over me due to the connual heang and cooling of

the xing. If it occurs, they should be carefully reghtened. Do not over ghten, as this could result in damage to the lid or

the knob. If the screw cannot be ghtened or the handles are riveted or welded, call the Consumer Helpline.

 If handles and knobs are made of stainless steel, they are oven safe up to 482°F/250°C/Gas

 If handles and knobs are made of stainless steel with some silicone insert or wrap, they are oven safe up to

400°F/210°C/Gas for a maximum of one hour at a me.

 Handles and knobs made from pure Bakelite (ie no added trims) are oven safe up to 175°C (350°F/Gas mark 4) for a

maximum of one hour.

 Bakelite handles and knobs with trims should not be put in the oven at all.

 Any steam-vented knob is not oven-safe and should not be put in the oven.

Cookware with non-sck coang (cooking):

 Thanks to its non-sck coang, your cookware does not need addional fat, promong healthier cooking.

 Never heat fat or oil to the extent that it burns and turns black.

Cookware with non-sck coang and ceramic (care and cleaning)

 With use some minor discolouraon of the non-sck coang may occur. This is quite normal and will not aect the non-

sck properes of your cookware.

 Slight surface marks or abrasions are normal and will not aect the performance of the non-sck surface. Those marks will

not be covered by the guarantee.

 Non-sck cooking sprays are not recommended with non-sck cookware. The use of such sprays may create an invisible

build-up on the surface of the pan that will affect the pan’s non- sck properes.

 If you accidentally burn food in your pans ll them with warm water and washing up liquid and leave to soak for about an

hour. Aerwards wash them as normal and use a non-abrasive sponge (a non-sck scouring sponge) as necessary.

 If food begins to “sck” to the pan this is usually a sign that the non-sck properes have been weakened due to the pan

having been overheated; food has been burnt in the pan or there is a build up of food residues in the pan. This is not

covered by the manufacture’s guarantee (see secon “Guarantee”)

 The non-sck coang is formulated not to chip or peel under normal household use. If parcles from the coang are

accidentally ingested, there is no danger. These parcles are non-toxic and totally inert, if ingested it is totally innocuous in

the body. If you have any concerns, please contact the Consumer Helpline.

 The ceramic cookware promotes healthy cooking by requiring less saturated fats and oils while cooking.

Produkt Specifikationer

Mærke:	Tefal
Kategori:	Pande
Model:	G25906

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