Thermador Masterpiece CET305TB Manual

Thermador Ovn Masterpiece CET305TB

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Quick Reference Guide CookSmart®

Electric cooktop model: CET305TB, CET366TB

This guide is not a substitute for the Use and Care Manual.

Read the Use and Care Manual for detailed instructions and important safety notices.

Setting the CookSmart® feature

Note:

• CookSmart® is positioned on the three circle

cooking zone of your cooktop, the outer heating ring

is not available while using this feature.

• If only the inner section of the cooking zone is

activated, the additional ring will automatically be

turned on once you select the CookSmart® feature.

Place the pan in the center of the heating element.

1. Touch COOK SMART. ‘ lights up. The frying level

options appear on the display menu.

2. Select the desired frying level using the number keys

on the display menu. CookSmart ® is enabled.

The temperature symbol appears until the frying

temperature is reached. Then a beep sounds.

disappears.

3. Add the frying oil and then the food to the pan.

Turn the food as usual to avoid burning.

4. Touch COOK SMART to turn off this feature.

Frying levels

e.g.

• Omelette

• French Toast

• Hash browns

• Fried food in butter or

olive oil

min

e.g.

• Pork chop

• Hamburger

• Fish

• Pancakes

low

e.g.

• Veal cutlet

• Ground meat

• Thin slices of meat

• Vegetables

med

e.g.

• Steak medium rare

• Fried boiled potatoes

max

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0,1 /2: 0(' 0$;

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CookSmart® frying chart

Cooking safety

WARNING

If CookSmart® is not working properly,

overheat may result causing smoke and damage

to the pan.

1901 Main Street, Suite 600, Irvine, CA 92614 • 1-800-735-4328

www.thermador.com • © BSH Home Appliances Corporation 2016970427 - 9001258181

When cooking with

CookSmart®

observe the following:

• use the system pan for frying

• always put the pan in the center of the heating element

• do not place a lid on the system pan

• never leave frying fat unattended – only use fat suitable for frying

• CookSmart® is not suitable for boiling

• When using butter, margarine or olive oil choose min

*9001258181*

Frying level Total frying time from signal

Meat Pork chop, boneless or bone-in (1” thick)

Veal cutlet in breadcrumb (5/8” thick)

Fillet (1” thick)

Cordon bleu

Beef steaks medium rare (¾” thick)

Beef steaks medium or well done (¾” thick)

Chicken breast (1” thick)

Skillet-fried chicken

Sausages e.g. hot dogs (ø ½ - 11

/8 ”)

Hamburger

Thin slices of meat

Ground meat

Bacon

low

med

low

max

med

min

low

med

min

10-17 min.

6-10 min.

15-20 min.

8-10 min.

8-12 min.

20-30 min.

25-35 min.

8-20 min.

6-12 min.

7-12 min.

6-10 min.

5-8 min.

Fish Fish, fried (whole)

Fish llet with or without breadcrumbs

Shrimps

low

low/med

med

15-25 min.

10-20 min.

4-8 min.

Egg dishes Pancakes

Omelettes

Fried eggs

Scrambled eggs

French toast

low

min

continuous frying

2-6 min.

2-4 min.

continuous frying

Potatoes Fried boiled potatoes

Fried raw potatoes

Hash browns

max

low

min

6-12 min.

15-25 min.

20-30 min.

Vegetables Garlic/Onions

Squash, Egg plant

Mushrooms

Stir-fried vegetables

min

low

med

2-10 min.

4-12 min.

10-15 min.

10-12 min.

Frozen

products

Chicken nuggets, Chicken patties

Cordon bleu

Chicken breast

Fish llet in breadcrumbs

Fish sticks

Oven French fries

Stir-fried vegetables

Spring rolls/Eggrolls (¾-1¼” thick)

med

min

low

med

max

min

low

8-15 min.

10-30 min.

10-20 min.

8-12 min.

4-6 min.

8-15 min.

10-30 min.

Ready-made

meals

Potato products e.g. fried potatoes

Potato products e.g. hash browns

Pasta (with added water)

low

min

10-15 min.

10-20 min.

4-6 min.

Misc. Baked camembert/Baked cheese

Roast almonds, nuts, pine kernel*

low

min

7-10 min.

3-7 min.

* Place in cold pan

Produkt Specifikationer

Mærke:	Thermador
Kategori:	Ovn
Model:	Masterpiece CET305TB

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