en-us
2
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 4
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Safe use.................................................................... 4
1.4 Child safety ............................................................... 6
1.5 Steam cooking .......................................................... 6
1.6 Cleaning function ...................................................... 7
1.7 Proper installation and maintenance ......................... 7
1.8 Remote operation ..................................................... 8
1.9 State of California Proposition 65 Warnings .............. 8
2 Preventing material damage .................................... 9
2.1 General..................................................................... 9
3 Environmental protection and energy-saving ........ 9
3.1 Disposal of packaging............................................... 9
3.2 Saving energy........................................................... 9
4 Familiarizing yourself with your appliance ........... 10
4.1 Appliance ................................................................ 10
4.2 Oven cavities .......................................................... 10
4.3 Control panel........................................................... 13
4.4 Basic features ......................................................... 13
4.5 Main menu .............................................................. 14
4.6 Heating modes and functions.................................. 14
5 Accessories............................................................. 16
5.1 Accessories included - conventional oven............... 16
5.2 Accessories included - steam oven......................... 17
5.3 Other accessories ................................................... 17
5.4 Safe use of oven racks............................................ 18
6 Before using for the first time ................................ 18
6.1 Initial adjustment of basic settings........................... 18
6.2 Setting the water hardness...................................... 19
6.3 Pairing your oven with HomeConnect®.................. 19
6.4 Cleaning the appliance before using it for the first
time......................................................................... 19
7 Basic Operation ...................................................... 19
7.1 Turning the appliance on......................................... 19
7.2 Turning the appliance off......................................... 19
7.3 Operating the full-touch display............................... 20
7.4 Setting the heating mode and temperature ............. 20
7.5 Changing the heating mode or temperature ............ 21
7.6 Canceling a heating mode....................................... 21
7.7 Heating time limitation............................................. 21
7.8 Preheating .............................................................. 21
7.9 Fast preheat............................................................ 21
7.10 Turning the panel lock on or off............................. 22
7.11 Meat probe............................................................ 22
8 Timer functions ....................................................... 22
8.1 Setting the oven timer ............................................. 22
8.2 Setting the kitchen timer.......................................... 23
8.3 Setting delayed operation with End Time ................. 23
8.4 Sabbath mode.......................................................... 24
8.5 Yom Tov mode......................................................... 24
9 Basic settings........................................................... 25
9.1 Overview of the basic settings.................................. 25
9.2 Changing the basic settings ..................................... 25
9.3 Oven temperature offset........................................... 25
9.4 Auto convection conversion...................................... 26
10 Operating the steam oven ..................................... 26
10.1 Water tank.............................................................. 26
10.2 Rack positions........................................................ 27
10.3 Inserting the wire rack ............................................ 27
10.4 Using the telescopic rack........................................ 28
10.5 Getting the best results with your steam oven ........ 28
10.6 General tips for heating modes............................... 29
10.7 Opening the oven door during a steam mode......... 30
10.8 Using a steam cooking mode ................................. 30
10.9 Using steam assisted cooking mode ...................... 30
10.10 Automatic steam programs................................... 31
11 Operating the conventional oven.......................... 33
11.1 Rack positions........................................................ 33
11.2 Inserting the wire rack ............................................ 33
11.3 Inserting the telescopic rack ................................... 33
11.4 Rotisserie ............................................................... 34
11.5 Getting the best results with your conventional
oven ....................................................................... 36
11.6 General tips for heating modes............................... 37
12 HomeConnect® .................................................... 39
12.1 Setting upHomeConnect®.................................... 39
12.2 HomeConnect® settings ....................................... 39
12.3 Changing the settings via the HomeConnect®
app......................................................................... 39
12.4 Remote start........................................................... 40
12.5 Setting remote control ............................................ 40
12.6 Remote diagnostics................................................ 40
12.7 Software update ..................................................... 40
12.8 Data Protection ...................................................... 41
13 Cleaning and maintenance.................................... 41
13.1 Cleaning agents ..................................................... 41
13.2 Cleaning the conventional oven.............................. 41
13.3 Cleaning the steam oven........................................ 44
13.4 Maintenance........................................................... 47
14 Troubleshooting..................................................... 50
15 Disposal .................................................................. 51
15.1 Disposal of your old appliance................................ 51
16 Customer Service................................................... 51
16.1 Model number (E-Nr.) and production number
(FD)........................................................................ 52
