LRG Range Manuals
1.
Warnings
......................................................................................................................................................................................................... 4
2.
Welcome
......................................................................................................................................................................................................... 5
3.
Before you start
............................................................................................................................................................................................ 6
4.
Safety and Warnings
.................................................................................................................................................................................. 7
Safety Symbols
...................................................................................................................................................................................................... 7
Tipping Hazard
....................................................................................................................................................................................................... 8
Explosion Hazard
................................................................................................................................................................................................... 9
Fire Hazard
............................................................................................................................................................................................................. 9
Poisoning Hazard
................................................................................................................................................................................................ 10
Hot Surface Hazard
............................................................................................................................................................................................. 10
Other Safety Tips
................................................................................................................................................................................................ 10
5.
Gas Supply Requirements
.................................................................................................................................................................... 12
Safety Tips for Gas Operation
............................................................................................................................................................................ 12
6.
Dimensions and Clearances
................................................................................................................................................................. 13
BTU Design
.......................................................................................................................................................................................................... 14
Top Hood and cabinet specifications
................................................................................................................................................................ 21
7.
Electric Power Supply Requirements
................................................................................................................................................ 23
8.
Electrical Grounding Instructions
........................................................................................................................................................ 26
9.
Connect Range to Gas Supply
.............................................................................................................................................................. 26
After installation:
................................................................................................................................................................................................ 27
10. First Use
........................................................................................................................................................................................................ 28
Conditioning the oven
......................................................................................................................................................................................... 28
11.
Cooktop Safety Guidelines
................................................................................................................................................................ 28
Surface Burner Ignition
....................................................................................................................................................................................... 29
Simmer and Boil
................................................................................................................................................................................................. 30
Flame Size
........................................................................................................................................................................................................... 30
Power Failure
...................................................................................................................................................................................................... 30
Cooktop
............................................................................................................................................................................................................... 30
Burner Grates
...................................................................................................................................................................................................... 30
Oven burner use
.................................................................................................................................................................................................. 30
Broil burner use
.................................................................................................................................................................................................. 30
Oven cooking guidelines
..................................................................................................................................................................................... 30
12.
Oven Function
......................................................................................................................................................................................... 32
Natural Airflow Bake
........................................................................................................................................................................................... 32
Infrared Broil
....................................................................................................................................................................................................... 32
Convection Bake
................................................................................................................................................................................................. 32
Convection Roast
................................................................................................................................................................................................ 33
Convection Defrost
............................................................................................................................................................................................. 33
Defrosting
............................................................................................................................................................................................................ 33
Convection Dehydration
..................................................................................................................................................................................... 33
13. Broiler Operation
......................................................................................................................................................................................... 34
Preheating
........................................................................................................................................................................................................... 34
To Broil
................................................................................................................................................................................................................. 34
Setting Broil
......................................................................................................................................................................................................... 34
Broiling guidelines ............................................................................................................................................................................................ 35
For the models with Griddle ............................................................................................................................................................................ 35
