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Service temperature food preserver
Service Temperature Food Preserving is a patented technology that
has been designed to preserve food at the temperature at which it
is served and eaten. It means that you can cook food, keep it hot
without blast freezing and regenerating it, and serve it in a few
seconds at any time of the day and with zero waiting time for your
customers. EVEREO® 900 is the optimal solution for all those
environments that have limited space in terms of width. In less than
1 square meter, with two stacked EVEREO® units, you can store up
to 240 food portions, optimizing every millimeter of your kitchen.
EVEREO® 900 easily fits every kind of business and is available with
left or right door opening.
Standard cooking features
Store up to 256 customised programs
MULTY.DAY MODE: choose or set the program that best suits
your needs to preserve the food for days or weeks in sealed
containers
SUPERHOLDING MODE: set your personal program while
using open containers or trays, and have your food held at a
precise temperature
MEALME MODE: use the most suitable program for the food
you ordered from any of our MEALME approved vendors
Temperature: 58 °C – 75 °C
Automatic program setting: possibility to select the food to
be preserved in the pre-loaded program list and
automatically set regeneration time, preserving temperature
and time will be set up for you
Tray assignement: possibility to assign one preserving
program to a dedicated tray
MULTI.Time list: technology to manage up to 06 timers to
preserve different products at the same time
ROP: manage the programs Reorder Point (the minimum
number of sous-vide single portions that must always be
present in your chamber) in order to not run out of your
best selling menu items during service
CLIMA.Control: humidity or dry air set by 10%
