
VEILIGHEIDSINSTRUCTIES EN
BEREIDINGSTIPS
ONDERHOUD
Veiligheidsinstructies voor het gebruik .......................................................... 4
Algemene bedieningsinstructies ..................................................................... 6
BEREIDINGSTIPS ............................................................................................................................................................................... 6
UITVAL .................................................................................................................................................................................................... 6
BELADING EN GEBRUIK VAN TROLLEYS (ALLEEN VRIJSTA AN DE TROLLEYOVENS) ........................... 7
Master Touch gebruiken ..................................................................................... 8
Reiniging ................................................................................................................ 27
EXTERNE STAALCONSTRUCTIES, OVEN AFDICHTING, KERNTEMP ER AT U URSO ND E ......................................................27
BINNENRUIMTE VAN DE OVEN ................................................................................................................................................ 27
KUNSTSTOF OPPERVLAKKEN EN BEDIENINGSPANEEL .......................................................................................... 27
BINNEN EN BUITEN ZIJDE VAN DE GLAZEN OVENDEUR........................................................................................ 27
Aftersales-ondersteuning .................................................................................. 28
Inactiviteit .............................................................................................................. 29
Afvalverwijdering ................................................................................................ 29
Certificering .......................................................................................................... 29
Garantie .................................................................................................................. 30
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