Viking RVEWD330SS Manual

Viking Varmeskuffe RVEWD330SS

Læs gratis den danske manual til Viking RVEWD330SS (2 sider) i kategorien Varmeskuffe. Denne vejledning er vurderet som hjælpsom af 30 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 15.5 anmeldelser. Har du et spørgsmål om Viking RVEWD330SS, eller vil du spørge andre brugere om produktet?

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Side 1/2

Operation

Vents

(located

inside unit)

Drawer

indicator

light

Temperature

control knob

ON/OFF

indicator light

Drawer Features

Proofing

Yeast dough can be proofed in the warming drawer.

Place the dough in a bowl. Place the bowl on the low

rack in the drawer. Turn the temperature control to

the lowest setting to facilitate the fermentation time.

A towel should be placed over the dough to minimize

surface drying. The dough should remain in the

warming drawer until it has doubled in size and a

slight depression remains when the surface is touched

gently with a finger.

Warming Plates

To warm serving bowls and plates, place temperature

control on a low setting. Place the empty dishes on

the low rack to raise them off the bottom of the

drawer. If you want hotter dishes or want to heat fine

china, please check with the manufacturer of the

dishes for their maximum heat tolerance.

Power “ON” Light

The power “ON” light is located below the

temperature control knob on D3 models. It turns on

when the control knob is set and cycles on and off

with the heating element as temperature is

maintained.

Food Temperature

Settings

Bacon 2 – 3

Beef, medium and well done 2

Beef, rare 1 – 2

Bread, hard roll 2

Bread, soft rolls 2

Casseroles 2

Cooked cereal 2

Dough, proofing 1

Eggs 2

Fish, seafood (baked) 2

Fried foods 3

Fruit 2

Gravy, creamed sauces 2

Ham 2

Pancakes, waffles 2 – 3

Pies, one crust 2

Pies, two crust 2

Pizza 2 – 3

Pork 2

Potatoes, baked 3

Potatoes, mashed 2

Poultry 2 – 3

Vegetables 2

Before Using Drawer

All products are wiped clean with solvents at the

factory to remove any visible signs of dirt, oil, and

grease which may have remained from the

manufacturing process. Before using, clean the drawer

thoroughly with hot, soapy water. There may be some

burn off and odors on first use of the appliance—this

is normal.

Drawer Functions

Your warming drawer works in two ways:

1. Seals moisture within the drawer to keep food

moist.

2. Allows moisture to escape and keep food crisp.

The purpose of the warming drawer is to keep hot,

cooked foods at serving temperature. Always start

with hot food; cold food cannot be heated in the

warming drawer.

Warming Element

Turn the control knob clockwise to the desired setting.

The element will cycle on and off to maintain the desired

heat setting. When finished turn the control to “OFF.”

Note: The majority of foods are held at a medium

setting to maintain a serving temperature.

To use Dry Heat Function

1. Place the food or cookware with food in the empty

drawer pan.

2. Turn the control knob to the desired heat setting

and close the drawer.

Use dry heat when warming dishes and keeping foods

crispy such as pies, breads and fried foods.

Drawer Indicator Light

The drawer indicator light is located on the front

panel of the drawer. The drawer indicator light will

glow blue when the drawer element is heated. The

light will cycle on and off as the temperature is

maintained.

Optional Accessories for Dry Heat

Pans/Lids - This warming drawer is designed to

accommodate standard size pan inserts. The optional

pan/lid set consists of:

1) one 4” D. x 12” L. x 10½” W. pan/lid

2) two 4” D. x 12” L. x 7” W. pans/lids

3) two 2½” D. x 12” L. x 7” W. pans/lids

Temperature Control

Settings

The knob is used to select the

temperature of the drawer

and is located on the right

side of the control panel. The

“1” setting represents low,

“2” represents medium, and

“3” represents high. The

majority of foods are held at a

medium setting to maintain a serving temperature.

However, your own preference may be for hotter foods.

To keep several types of food hot for serving, key the

temperature setting for the meat. For example, to

hold rare roast beef, select a lower setting, cover the

other foods that otherwise would be kept at a higher

setting.

Repeated opening of the drawer allows the hot air to

escape and the food to cool. The drawer should not

be opened unless adding or removing food.

Suggested Heat Settings

The information below is given as a guide only. You

may need to vary the heat settings to suit your

personal requirements.

Operation (cont.)

Produkt Specifikationer

Mærke:	Viking
Kategori:	Varmeskuffe
Model:	RVEWD330SS

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