Viking TVDR3614BCS Manual

Viking Ovn TVDR3614BCS

Læs gratis den danske manual til Viking TVDR3614BCS (28 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 32 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 16.5 anmeldelser. Har du et spørgsmål om Viking TVDR3614BCS, eller vil du spørge andre brugere om produktet?

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Use & Care

MANUAL

Tuscany Freestanding Dual Fuel Ranges

TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G

TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F

CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F

TVDR6608B, TVDR6606G, TVDR6606I, TVDR6606F

CTVDR6608B, CTVDR6606G, CTVDR6606I, CTVDR6606F

Congratulations

Table of Contents

We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range.

Your appliance is designed to o er years of reliable service. This use and care manual will provide you with the information you need to become

familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our Consumer

Support Center at 1-888-845-4641.

We appreciate your choice and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of products, visit us online at www.vikingrange.com

Getting Started

Warnings .......................................................................................................................................................................................................... 3

Before Using Range ..................................................................................................................................................................................... 6

Oven Functions ............................................................................................................................................................................................. 6

Product Controls

Range Features ............................................................................................................................................................................................. 7

Operation

Surface Operation ........................................................................................................................................................................................ 9

Gas Surface Burners ............................................................................................................................................................................... 9

Frenchtop.................................................................................................................................................................................................10

Induction .................................................................................................................................................................................................11

Griddle/Simmer Plate Operation .....................................................................................................................................................12

Griddle/Simmer Plate Clean Up & Care .........................................................................................................................................12

Using the Oven............................................................................................................................................................................................13

Rack Positions .........................................................................................................................................................................................13

Bake ...........................................................................................................................................................................................................13

Convection Bake....................................................................................................................................................................................15

TruConvection ........................................................................................................................................................................................18

Proof ..........................................................................................................................................................................................................18

Convection Defrost ..............................................................................................................................................................................18

Broil ...........................................................................................................................................................................................................19

Convection Broil ...................................................................................................................................................................................19

Cleaning and Maintenance

Surface Burners ...........................................................................................................................................................................................20

Grates ..............................................................................................................................................................................................................20

Burner Heads / Burner Bases ..................................................................................................................................................................20

Stainless Steel Parts ...................................................................................................................................................................................22

Induction Glass Top ...................................................................................................................................................................................22

Replacing Oven Lights..............................................................................................................................................................................23

Troubleshooting .........................................................................................................................................................................................23

Service Information ...................................................................................................................................................................................24

Warranty ........................................................................................................................................................................................................25