Vulcan 60SC-10B Manual

Vulcan Ovn 60SC-10B

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Project _________________________________________________________________________

AIA # SIS # __________________________________ __________________________________

Item # C.S.I. Section 114000 _________________________________ Quantity ___________

Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________

Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45331 (07-21)

ENDURANCE™ GAS

RESTAURANT RANGE

10 Open Burners / 60" Wide Gas Range

ENDURANCE GAS RESTAURANT RANGE – 10 Open Burners / 60" Wide Gas Range

SPECIFIER STATEMENT

60" wide gas restaurant range, Vulcan Model No.

60SS-10BN. Fully MIG welded aluminized steel frame

for added durability. Stainless steel front, sides, back-

riser, highshelf and 6" adjustable legs. Extra deep

crumb tray with welded corners. Ten 30,000 BTU/hr.

open top burners with li-o burner heads. Energy

saving flashtube open burner ignition system (one pilot

for every two burners) shrouded for reliability. Heavy

duty cast grates, easy li-o 12" x 12

1⁄2" in the front

and 12" x 141⁄2" in the back to better accommodate

stock pots or large pans. Grates have a built in aeration

bowl for greater eiciency. Burner knobs are cool to

the touch, high temperature material. Two ovens: le

oven is 23,000 BTU/hr. baker’s depth oven, measures

261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.

baker’s depth oven, measures 27"d x 26

3⁄8"w x 14"h.

Both ovens have porcelain bottoms and door panels.

Oven thermostats adjusts from 250°F to 500°F with a

low setting. Each oven is supplied with two racks, two

rack guide sets, and four rack positions. Oven doors

are heavy duty with an integrated door hingespring

mechanism requiring no adjustment. 1" rear gas con-

nections with rear manifold and pressure regulator.

Total input 358,000 BTU/hr.

Exterior Dimensions:

34"d x 60"w x 58"h on 6" adjustable legs

MODELS

❑60SS-10BN 2 Standard Ovens / Natural Gas

❑60SS-10BP 2 Standard Ovens / Propane

❑60SC-10BN 1 Standard Oven / 1 Convection Oven Natural Gas

❑60SC-10BP 1 Standard Oven / 1 Convection Oven Propane

STANDARD FEATURES

• Fully MIG welded frame

• Stainless steel front, sides, backriser, li-o high shelf

• 6" stainless steel adjustable legs

• Ten open top burners, each burner is 30,000 BTU/hr. with li-o

burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy li-o 12" x 12

1⁄ " in front and 2

12" x 141⁄ " in the rear2

• Extra deep pull out crumb tray with welded corners

• Le oven: 23,000 BTU/hr. baker’s depth oven cavity, full size

sheet pans (18" x 26") fit front to back only

• Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size

sheet pans (18" x 26") fit front to back and side to side

• Oven thermostats adjusts from 250°F to 500°F

• Two oven racks and four rack positions for each oven

• Right oven: 35,000 BTU/hr. convection oven in place of standard

oven 24"d x 26

3⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8

6' cord and plug; full size sheet pans only fit side-to-side in

convection oven; convection oven motor requires field attachment

• 1" rear gas connection and pressure regulator

• One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

❑Extra oven rack with rack guides

❑Casters (set of eight)

❑Leveling casters (set of eight)

❑Flanged feet (set of eight)

❑10" stainless steel stub back

❑Reinforced high shelf for mounting salamander broiler

OPTIONS (FACTORY INSTALLED)

❑Flame Safety device with manual spark ignition for all open top

burners, thermostatic griddles and oven pilots

❑Hot tops

Model 60SS-10BN

Shown on optional casters

SELL SHEET

Produkt Specifikationer

Mærke:	Vulcan
Kategori:	Ovn
Model:	60SC-10B

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