Vulcan MINI-JET Manual

Vulcan Ovn MINI-JET

Læs gratis den danske manual til Vulcan MINI-JET (32 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.1 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Vulcan MINI-JET, eller vil du spørge andre brugere om produktet?

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Side 1/32

COMBI OVENS

MINIJET “FastPAD”

ELECTRIC

MANUFACTURERS INSTRUCTIONS

Part C: Operating manual

WARRANTY

To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S

INSTRUCTIONS in this manual.

However if you cannot undertake the required maintenance operations, our installation and service

network is available to provide you with a personalized contract.

WARNING

•

The product delivered to you complies with current standards. If any modifications are made

the manufacturer cannot accept any responsibility whatsoever.

The manufacturer cannot be held responsible in the event of inappropriate use of the

equipment.

•

This equipment is intended for use by suitably trained professionals.

•

Read all the documentation before user.

•

Keep your documents for future reference.

•

Translation of the original manual

390

F37516 04/2017 3VE390969NU

Page 1 3VE390969NU – 04/17

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

CONTENT

MINIJET “VisioPAD”

ELECTRIC

1. RECOMMENDATIONS ............................................................................................................................ 2

2. USING THE CONTROL PANEL .............................................................................................................. 4

2.1

GENERAL ............................................................................................................................................................. 4

2.2

ABC MODE ........................................................................................................................................................... 4

2.3

JET MODE ............................................................................................................................................................ 5

2.4

MANUAL MENU ................................................................................................................................................... 5

2.5

AUTO MENU: Automatic / programmed recipes .................................................................................................. 6

2.6

SERVICE MENU ................................................................................................................................................... 9

3. GUIDANCE AND INFO ABOUT THE CONTROL SCREEN .................................................................. 14

4. PRACTICAL TIPS FOR USE ................................................................................................................. 16

4.1

LOAD LIMITS AND USE ..................................................................................................................................... 16

4.2

USE OF OVENWARE ......................................................................................................................................... 16

5. TOOLS FOR OPTIMAL COOKING ....................................................................................................... 18

5.1

CORE PROBER ................................................................................................................................................. 18

5.2

LOW TEMPERATURE COOKING ..................................................................................................................... 18

6. CORE PROBE SOCKET / USB PORT .................................................................................................. 20

7. ERROR MESSAGES ............................................................................................................................. 21

7.1

ERROR MESSAGES .......................................................................................................................................... 21

8. MAINTENANCE .................................................................................................................................... 22

8.1

INFORMATION ABOUT STAINLESS STEELS .................................................................................................. 22

8.2

THE COMMONEST CAUSES OF CORROSION: .............................................................................................. 22

9. MAINTENANCE OF THE OVEN ............................................................................................................ 24

9.1

MAINTENANCE OF EXTERNAL SURFACES ................................................................................................... 24

9.2

CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ............................................... 24

9.3

CLEANING THE CAVITY GASKET .................................................................................................................... 24

9.4

CLEANING BEHIND THE INNER DOOR ........................................................................................................... 25

9.5

MAINTENANCE OF INTERNAL SURFACES .................................................................................................... 25

9.6

MATERIEL USED FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut)..................................... 28

10. CONSUMABLES ............................................................................................................................... 29

10.1

GENERAL ........................................................................................................................................................... 29

10.2

CLEANING PRODUCT ....................................................................................................................................... 29

11. PREVENTATIVE MAINTENANCE ..................................................................................................... 30

12. GUARANTEE ..................................................................................................................................... 31